【婷婷Cooking】咖啡奶凍
[font=Times New Roman,Times, serif][color=#990099][font=Arial][size=2][b]歡迎瀏覽我的Yahoo Blog :[/b] [font=Times New Roman][color=#810081][url=http://blog.yahoo.com/ting-beauty]http://blog.yahoo.com/ting-beauty[/url][/color][/font][/size][/font][/color][/font][url=http://blog.yahoo.com/ting-beauty/articles/576597/index][color=#000000](【婷婷Cooking】咖啡奶凍)[/color][/url]
[b]咖啡奶凍
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[/p][/color][/font][font=新細明體][color=#000000]食譜參考自網上Blogger Connie[/color][/font]
[b][color=#000000][font=新細明體]材料 :
[/font][/color][/b][font=新細明體][color=#000000]淡忌廉 --- 200mL
牛奶 --- 200mL
咖啡粉 --- 4茶匙 (可隨個人口味加減份量)
糖 --- 38g
魚膠粉 --- 6g
凍水 --- 30mL
[/color][/font][font=新細明體][color=#000000][img=500,375]http://blog.yimg.com/3/Cffz9I97s58dkDuPRaLAYFEzS_FhvxVTvAVrXzpO2lrDo2Uz5Q2EwQ--/82/l/_vzb5N5nL9u6vM6_604kAA.jpg[/img][/color][/font]
[b][size=5]製法 :
[/size][/b]1) 凍水加入魚膠粉中拌匀，座熱水至魚膠粉完全溶化
[img=357,283]http://blog.yimg.com/3/Cffz9I97s58dkDuPRaLAYFEzS_FhvxVTvAVrXzpO2lrDo2Uz5Q2EwQ--/83/l/ICHn00KckBzCm5EqgWfF1A.jpg[/img]
2) 淡忌廉、牛奶、糖慢火煮至糖溶解及出現微煙，不需煮滾起泡
[img=282,355]http://blog.yimg.com/3/Cffz9I97s58dkDuPRaLAYFEzS_FhvxVTvAVrXzpO2lrDo2Uz5Q2EwQ--/84/l/HLMTFbjNx5ONo3rJCkZ8zg.jpg[/img]
3) 加入咖啡粉拌匀至沒有粉粒，熄火
[img=280,362]http://blog.yimg.com/3/Cffz9I97s58dkDuPRaLAYFEzS_FhvxVTvAVrXzpO2lrDo2Uz5Q2EwQ--/85/l/gvR6_N1hJX.iCXWo7lNunQ.jpg[/img]
4) 將魚膠粉溶液倒入咖啡奶中拌匀
[img=363,284]http://blog.yimg.com/3/Cffz9I97s58dkDuPRaLAYFEzS_FhvxVTvAVrXzpO2lrDo2Uz5Q2EwQ--/86/l/d_cGC1NBVBAUrSlNkdBOIw.jpg[/img]
5) 待涼後倒入模具，置雪櫃4 ~ 5小時至凝固
[img=433,257]http://blog.yimg.com/3/Cffz9I97s58dkDuPRaLAYFEzS_FhvxVTvAVrXzpO2lrDo2Uz5Q2EwQ--/87/l/BCBH8fTNR.cPsmOOBAJ_wA.jpg[/img]
[b][size=5]製成品[/size][/b]
[img=500,375]http://blog.yimg.com/3/Cffz9I97s58dkDuPRaLAYFEzS_FhvxVTvAVrXzpO2lrDo2Uz5Q2EwQ--/88/l/zHmFtxV5EzOhVMv57.ShBA.jpg[/img] 原來咁簡單.. Thanks for sharing thx for sharing
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