QOOZA X Angel蛋糕#47 -- William pear Frangipane tart
[i=s] 本帖最後由 qoozastyle 於 2012-2-25 06:05 PM 編輯 [/i][b][attach]8203[/attach]
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QOOZA X Angel蛋糕 #47 -- William pear Frangipane tart (Classic French almond pastry cream and wine poached William pear in chocolate shortcrust)[/b]
[color=#000][font=arial, verdana, helvetica, sans-serif][size=12px]Cost per person: $360[/size][/font][/color]
[color=#000][font=arial, verdana, helvetica, sans-serif][size=12px]Class Date: March 29th (Thursday)[/size][/font][/color]
[color=#000][font=arial, verdana, helvetica, sans-serif][size=12px]Class Time: 7:30pm - 9:30pm[/size][/font][/color]
[color=#000][font=arial, verdana, helvetica, sans-serif][size=12px]Class Location: 4/F, Prospect Building, 491 Nathan Road, Kowloon. (Yau Ma Tei MTR exit C)[/size][/font][/color]
[color=#000][font=arial, verdana, helvetica, sans-serif][size=12px] 九龍彌敦道491號展望大廈4樓(油麻地地鐵站C出口)"[/size][/font][/color]
[color=#000][font=arial, verdana, helvetica, sans-serif][size=12px]Class Note: Each students will bring a 6" William pear frangipane tart in a Valrhona chocolate shortcrust home! [/size][/font][/color]
[color=#000][font=arial, verdana, helvetica, sans-serif][size=12px]Sign up: [/size][/font][/color][url=https://docs.google.com/spreadsheet/viewform?formkey=dGVVN2QxM1Y5c3ZfTmdQWld1Q21fZEE6MA]https://docs.google.com/spreadsheet/viewform?formkey=dGVVN2QxM1Y5c3ZfTmdQWld1Q21fZEE6MA[/url] 多謝分享 多謝分享
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