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lololoka 發表於 2011-11-24 06:09 PM

有冇人識整pecan pie?

之前係美國食過覺得好好食, 有冇人識整呀?

nana321 發表於 2011-11-24 06:14 PM

pecan pie係..??

puiyann 發表於 2011-11-24 09:39 PM

有冇中文名?係蛋糕

mayoyo44 發表於 2011-11-25 12:14 AM

完全未聽過

sandyh 發表於 2011-11-25 12:35 AM

係咩黎ka?

TingTingTsang 發表於 2011-11-25 09:51 AM

即係咩?

lololoka 發表於 2011-11-25 03:11 PM

應該係核桃批? 我之前係美國thanskgiving食過...

pollywpy 發表於 2011-11-25 09:06 PM

未聽過

elaine20326 發表於 2011-11-26 08:40 AM

什麼???

TingTingTsang 發表於 2011-11-26 05:46 PM

[quote]應該係核桃批? 我之前係美國thanskgiving食過...
[size=2][color=#999999]lololoka 發表於 2011-11-25 03:11 PM[/color] [url=http://lady.qooza.hk/forum/redirect.php?goto=findpost&pid=735601&ptid=25153][img]http://lady.qooza.hk/forum/images/common/back.gif[/img][/url][/size][/quote]


    核桃?難唔難整?

mao1117 發表於 2011-11-26 07:06 PM

未聽過,有冇相??

cowballgirl 發表於 2011-11-26 08:37 PM

應該唔太難整既

chulung 發表於 2011-11-28 11:49 AM

[url]http://www.asiatatlerdining.com/hong-kong/video/the-epicurean-express-pecan-pie-1.html[/url]
有教學! 都幾清楚呀! 你可以睇下!!!

JohnnyPin 發表於 2011-11-28 12:46 PM

[quote]之前係美國食過覺得好好食, 有冇人識整呀?
[size=2][color=#999999]lololoka 發表於 2011-11-24 06:09 PM[/color] [url=http://lady.qooza.hk/forum/redirect.php?goto=findpost&pid=733690&ptid=25153][img]http://lady.qooza.hk/forum/images/common/back.gif[/img][/url][/size][/quote]


    妳睇下幫唔幫到妳, 不過都好似唔係太難掛

[url=http://busycooks.about.com/od/sweetpierecipes/r/bestpecanpierec.htm]http://busycooks.about.com/od/sweetpierecipes/r/bestpecanpierec.htm[/url]

lololoka 發表於 2011-11-29 03:54 PM

[quote]妳睇下幫唔幫到妳, 不過都好似唔係太難掛
[size=2][color=#999999]JohnnyPin 發表於 2011-11-28 12:46 PM[/color] [url=http://lady.qooza.hk/forum/redirect.php?goto=findpost&pid=740789&ptid=25153][img]http://lady.qooza.hk/forum/images/common/back.gif[/img][/url][/size][/quote]

thanks a lot!!!!!

lololoka 發表於 2011-11-29 04:04 PM

[quote]有教學! 都幾清楚呀! 你可以睇下!!!
[size=2][color=#999999]chulung 發表於 2011-11-28 11:49 AM[/color] [url=http://lady.qooza.hk/forum/redirect.php?goto=findpost&pid=740663&ptid=25153][img]http://lady.qooza.hk/forum/images/common/back.gif[/img][/url][/size][/quote]

謝謝你呀!!!! 仲有教學片tim!!!

JohnnyPin 發表於 2011-11-30 12:00 PM

[quote]thanks a lot!!!!!
[size=2][color=#999999]lololoka 發表於 2011-11-29 03:54 PM[/color] [url=http://lady.qooza.hk/forum/redirect.php?goto=findpost&pid=743267&ptid=25153][img]http://lady.qooza.hk/forum/images/common/back.gif[/img][/url][/size][/quote]


    you are wellcome

guyga 發表於 2011-12-1 05:42 PM

peacon pie係香港唔係太common...

lololoka 發表於 2011-12-2 03:34 PM

[quote]peacon pie係香港唔係太common...
[size=2][color=#999999]guyga 發表於 2011-12-1 05:42 PM[/color] [url=http://lady.qooza.hk/forum/redirect.php?goto=findpost&pid=747523&ptid=25153][img]http://lady.qooza.hk/forum/images/common/back.gif[/img][/url][/size][/quote]

yes...好少見到有...

patpatricia 發表於 2011-12-5 01:02 PM

[quote]有教學! 都幾清楚呀! 你可以睇下!!!
[size=2][color=#999999]chulung 發表於 2011-11-28 11:49 AM[/color] [url=http://lady.qooza.hk/forum/redirect.php?goto=findpost&pid=740663&ptid=25153][img]http://lady.qooza.hk/forum/images/common/back.gif[/img][/url][/size][/quote]

what is Caster Sugar?

guyga 發表於 2011-12-7 05:29 PM

Caster Sugar應該係普通砂糖...

huayeung 發表於 2014-5-2 06:56 PM

謝謝分享ar~~~~~~~~~

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