Lady Qooza Forum » Dining » 食譜分享 » 【婷婷Cooking】鬆軟香蕉蛋糕

cindy230408 發表於 2011-11-21 08:46 PM

【婷婷Cooking】鬆軟香蕉蛋糕

[u][font=Times New Roman][font=新細明體][font=Times New Roman,Times, serif][color=#990099][font=Arial][size=2][b]歡迎瀏覽我的Yahoo Blog :[/b] [/size][/font][font=Times New Roman][size=3][color=#810081][url=http://hk.myblog.yahoo.com/ting-beauty]http://hk.myblog.yahoo.com/ting-beauty[/url][/color][/size][/font][/color][/font][font=Times New Roman,Times, serif]
[/font][/font][url=http://blog.yahoo.com/_MTS2CRB6EW4QI5ZYWYJUDFDD3U/articles/176643/index][color=#810081](【婷婷Cooking】鬆軟香蕉蛋糕)[/color][/url][/font]

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[color=#000000]鬆軟香蕉蛋糕[/color]
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[b][color=#111111][color=#111111][size=21px]材料[/size][/color] :
[/color][/b][color=#111111][size=13px]去皮香蕉 --- 200g
無鹽牛油 --- 100g
糖 --- 90g
雞蛋 --- 2隻
低筋麵粉 --- 120g
梳打粉 --- 1/2茶匙
發粉 --- 1/4茶匙
[/size][/color][/font][/color][/color][/color][/color][/size][/font][font=Times New Roman][u][img=380,281]http://www.theztyle.com/blog/attachment/201111/21/20290_13218548048r4k.jpg[/img][/u]






[color=#111111][b][size=21px]製法 :
[/size][/b][color=#111111][size=13px]1) 無鹽牛油、雞蛋置室溫約2小時至完全軟身及退冰


2) 麵粉、梳打粉、發粉過篩2~3次篩匀，備用
[/size][/color][/color][/font][color=#111111][size=13px][img=376,304]http://blog.yimg.com/3/Cffz9I97s58dkDuPRaLAYFEzS_FhvxVTvAVrXzpO2lrDo2Uz5Q2EwQ--/65/l/zVOmzBt1gQhU8lDelbI10A.jpg[/img]




[font=Times New Roman]3) 香蕉壓爛至香蕉泥，備用
[/font][/size][/color][color=#111111][size=13px][img=500,189]http://blog.yimg.com/3/Cffz9I97s58dkDuPRaLAYFEzS_FhvxVTvAVrXzpO2lrDo2Uz5Q2EwQ--/66/l/PvukVVNAd60sDGozwZVPfg.jpg[/img]




[font=Times New Roman]4) 糖加入牛油打至奶白色軟滑忌廉狀(約5分鐘)
[/font][/size][/color][color=#111111][size=13px][img=500,208]http://blog.yimg.com/3/Cffz9I97s58dkDuPRaLAYFEzS_FhvxVTvAVrXzpO2lrDo2Uz5Q2EwQ--/67/l/XFm0EYCwrQ3OXShaLE0k1A.jpg[/img]




[font=Times New Roman]5) 雞蛋逐隻加入打匀，打匀一隻雞蛋才加入第二隻
[/font][/size][/color][color=#111111][size=13px][img=500,182]http://blog.yimg.com/3/Cffz9I97s58dkDuPRaLAYFEzS_FhvxVTvAVrXzpO2lrDo2Uz5Q2EwQ--/68/l/CMpglsdGvWiorGSBwuTriA.jpg[/img]




[font=Times New Roman]6) 加入已篩的麵粉、梳打粉、發粉，拌勻
[/font][/size][/color][color=#111111][size=13px][img=372,282]http://blog.yimg.com/3/Cffz9I97s58dkDuPRaLAYFEzS_FhvxVTvAVrXzpO2lrDo2Uz5Q2EwQ--/69/l/77LeSUjTOsZT44hjJFpnzg.jpg[/img]




[font=Times New Roman]7) 加入香蕉泥，拌勻
[/font][/size][/color][color=#111111][size=13px][img=369,272]http://blog.yimg.com/3/Cffz9I97s58dkDuPRaLAYFEzS_FhvxVTvAVrXzpO2lrDo2Uz5Q2EwQ--/70/l/gENh.6rreK44UKsMPLWhvA.jpg[/img]




[font=Times New Roman]8) 倒入模具，放入已預熱焗爐，以180°C焗40~45分鐘即成
[/font][/size][/color][color=#111111][img=372,269]http://blog.yimg.com/3/Cffz9I97s58dkDuPRaLAYFEzS_FhvxVTvAVrXzpO2lrDo2Uz5Q2EwQ--/71/l/OqG4bZBwe5Lm07xwR0FPvg.jpg[/img]





[b][font=Times New Roman][color=#111111][size=21px]製成品[/size][/color][/font][/b][font=新細明體][size=3]
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[font=新細明體][size=3][img=434,336]http://blog.yimg.com/3/Cffz9I97s58dkDuPRaLAYFEzS_FhvxVTvAVrXzpO2lrDo2Uz5Q2EwQ--/73/l/qaltrZUJvuOPE8GVwefSEg.jpg[/img][/size][/font][/color][/font][font=Times New Roman]
[color=#111111][color=#111111][size=13px]這個蛋糕焗了50分鐘，焗得少許過火
但口感鬆軟，而且有頗濃的蕉味
喜愛香蕉的你，不妨試試製作這款蛋糕[/size][/color][/color]
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han123 發表於 2011-11-21 11:17 PM

個製食品好吸引~但製作過程中的香蕉容有點似嘔吐物=-=

sandyh 發表於 2011-11-22 12:34 AM

好似好難整

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