吃菠蘿為什麼要加鹽水
因為菠蘿的肉果裡含有豐富的糖分、維生素C、檸檬酸、蘋果酸等有機酸，但是當你不蘸鹽水生吃時，就會感到嘴巴有刺痛，那是菠蘿酸在起作用。由於這種酸能夠分解蛋白質，因此才會對口腔粘膜產生刺痛作用。菠蘿蘸了鹽水後，就能抑止菠蘿酸的作用，使菠蘿吃起來味道更香甜。 下次試下先 食PINEAPPLE,楊桃,蘋果啦,都會用鹽水 原來浸鹽其中一個原因係因為避免個咀會刺痛啊, 我一直都以為係甜D咋, 屋企一唔浸鹽水就覺得個菠蘿唔係咁好食... 呢樣我媽媽有講我知,佢話唔浸鹽水,會la脷架! 不過我以為係d釘o既問題,原來係菠蘿酸但有時就算浸左鹽水,都會有d la脷架... 如果唔加鹽條利真係會痛=3= 我唔加架 [b]回復 [url=http://lady.qooza.hk/forum/redirect.php?goto=findpost&pid=670498&ptid=23474]3#[/url] [i]candykwan[/i] [/b]
我都會係呀 [b]回復 [url=http://lady.qooza.hk/forum/redirect.php?goto=findpost&pid=671315&ptid=23474]4#[/url] [i]EricaWu[/i] [/b]
浸鹽水覺得個菠蘿好食d [b]回復 [url=http://lady.qooza.hk/forum/redirect.php?goto=findpost&pid=671919&ptid=23474]7#[/url] [i]elaine20326[/i] [/b]
加左好d wor 我又試下先 [b]回復 [url=http://lady.qooza.hk/forum/redirect.php?goto=findpost&pid=671666&ptid=23474]6#[/url] [i]buckbuck668[/i] [/b]
我都試過呀~會好唔舒服! [b]回復 [url=http://lady.qooza.hk/forum/redirect.php?goto=findpost&pid=674672&ptid=23474]12#[/url] [i]sandyh[/i] [/b]
同埋感覺上會甜d咁 我以為用鹽水洗下唔會變黑咋 [b]回復 [url=http://lady.qooza.hk/forum/redirect.php?goto=findpost&pid=670149&ptid=23474]1#[/url] [i]sandyh[/i] [/b]
經常都覺得浸鹽水好吃些! 滑D咁! [quote]如果唔加鹽條利真係會痛=3=
[size=2][color=#999999]buckbuck668 發表於 2011-10-25 06:02 PM[/color] [url=http://lady.qooza.hk/forum/redirect.php?goto=findpost&pid=671666&ptid=23474][img]http://lady.qooza.hk/forum/images/common/back.gif[/img][/url][/size][/quote]
最怕要劏菠蘿, 通常買剝了皮的, 檔主話有D品種唔使浸鹽水就吃得, 所以會問問先! ^^ 應該係因為可以整到d enzyme冇咁active [quote]最怕要劏菠蘿, 通常買剝了皮的, 檔主話有D品種唔使浸鹽水就吃得, 所以會問問先! ^^
[size=2][color=#999999]everyokiu6 發表於 2011-10-27 04:26 PM[/color] [url=http://lady.qooza.hk/forum/redirect.php?goto=findpost&pid=675676&ptid=23474][img]http://lady.qooza.hk/forum/images/common/back.gif[/img][/url][/size][/quote]
係呀, 有隻好甜.,唔同品種的 li個我知!
好鐘意食XD [b]回復 [url=http://lady.qooza.hk/forum/redirect.php?goto=findpost&pid=675647&ptid=23474]14#[/url] [i]ShirlyHo[/i] [/b]
蘋果應該可以的~ [b]回復 [url=http://lady.qooza.hk/forum/redirect.php?goto=findpost&pid=676567&ptid=23474]20#[/url] [i]sandyh[/i] [/b]
每次整沙律時都會將d apple,pears切完放入鹽水度浸下佢 [b]回復 [url=http://lady.qooza.hk/forum/redirect.php?goto=findpost&pid=677226&ptid=23474]21#[/url] [i]ShirlyHo[/i] [/b]
我都好鍾意食沙律呀~ [b]回復 [url=http://lady.qooza.hk/forum/redirect.php?goto=findpost&pid=678879&ptid=23474]22#[/url] [i]sandyh[/i] [/b]
我會加D煉奶 [b]回復 [url=http://lady.qooza.hk/forum/redirect.php?goto=findpost&pid=679151&ptid=23474]23#[/url] [i]ShirlyHo[/i] [/b]
我又未試過加煉奶wow，好食ma? [quote]原來浸鹽其中一個原因係因為避免個咀會刺痛啊, 我一直都以為係甜D咋, 屋企一唔浸鹽水就覺得個菠蘿唔係咁好食 ...
[size=2][color=#999999]EricaWu 發表於 2011-10-25 02:04 PM[/color] [url=http://lady.qooza.hk/forum/redirect.php?goto=findpost&pid=671315&ptid=23474][img]http://lady.qooza.hk/forum/images/common/back.gif[/img][/url][/size][/quote]
我以為係冇咁濕熱咋 [quote]我以為係冇咁濕熱咋
[size=2][color=#999999]qtmandyc 發表於 2011-10-30 12:27 AM[/color] [url=http://lady.qooza.hk/forum/redirect.php?goto=findpost&pid=680756&ptid=23474][img]http://lady.qooza.hk/forum/images/common/back.gif[/img][/url][/size][/quote]
我都以為係 [quote]回復 sandyh
我會加D煉奶
[size=2][color=#999999]ShirlyHo 發表於 2011-10-29 09:18 AM[/color] [url=http://lady.qooza.hk/forum/redirect.php?goto=findpost&pid=679151&ptid=23474][img]http://lady.qooza.hk/forum/images/common/back.gif[/img][/url][/size][/quote]
會唔會好怪? [quote]回復 ShirlyHo
我又未試過加煉奶wow，好食ma?
[size=2][color=#999999]sandyh 發表於 2011-10-30 12:26 AM[/color] [url=http://lady.qooza.hk/forum/redirect.php?goto=findpost&pid=680752&ptid=23474][img]http://lady.qooza.hk/forum/images/common/back.gif[/img][/url][/size][/quote]
唔知咩味既呢 [quote]回復 ShirlyHo
我都好鍾意食沙律呀~
[size=2][color=#999999]sandyh 發表於 2011-10-29 12:42 AM[/color] [url=http://lady.qooza.hk/forum/redirect.php?goto=findpost&pid=678879&ptid=23474][img]http://lady.qooza.hk/forum/images/common/back.gif[/img][/url][/size][/quote]
我都係...可以食到一大兜 [quote]回復 sandyh
每次整沙律時都會將d apple,pears切完放入鹽水度浸下佢
[size=2][color=#999999]ShirlyHo 發表於 2011-10-28 11:21 AM[/color] [url=http://lady.qooza.hk/forum/redirect.php?goto=findpost&pid=677226&ptid=23474][img]http://lady.qooza.hk/forum/images/common/back.gif[/img][/url][/size][/quote]
用陶瓷刀切d apple冇咁快變黃咖 [b]回復 [url=http://lady.qooza.hk/forum/redirect.php?goto=findpost&pid=680785&ptid=23474]29#[/url] [i]petalchan[/i] [/b]
我都係呀，超愛食生果~ [quote]如果唔加鹽條利真係會痛=3=
[size=2][color=#999999]buckbuck668 發表於 2011-10-25 06:02 PM[/color] [url=http://lady.qooza.hk/forum/redirect.php?goto=findpost&pid=671666&ptid=23474][img]http://lady.qooza.hk/forum/images/common/back.gif[/img][/url][/size][/quote]
仲會好吉.. [quote]li個我知!
好鐘意食XD
[size=2][color=#999999]catloveyouemily 發表於 2011-10-27 11:04 PM[/color] [url=http://lady.qooza.hk/forum/redirect.php?goto=findpost&pid=676328&ptid=23474][img]http://lady.qooza.hk/forum/images/common/back.gif[/img][/url][/size][/quote]
我都係呀{:21:} [quote]回復 petalchan
我都係呀，超愛食生果~
[size=2][color=#999999]sandyh 發表於 2011-10-30 12:33 AM[/color] [url=http://lady.qooza.hk/forum/redirect.php?goto=findpost&pid=680796&ptid=23474][img]http://lady.qooza.hk/forum/images/common/back.gif[/img][/url][/size][/quote]
係呀.... [quote]我以為係冇咁濕熱咋
[size=2][color=#999999]qtmandyc 發表於 2011-10-30 12:27 AM[/color] [url=http://lady.qooza.hk/forum/redirect.php?goto=findpost&pid=680756&ptid=23474][img]http://lady.qooza.hk/forum/images/common/back.gif[/img][/url][/size][/quote]
乜菠蘿濕熱既咩? 不過真係唔用鹽水浸係無咁好食架, 夏天我屋企成日都會買, 有次mami唔得閒加鹽水浸, 放工返屋企食係無乜味... [b]回復 [url=http://lady.qooza.hk/forum/redirect.php?goto=findpost&pid=680796&ptid=23474]31#[/url] [i]sandyh[/i] [/b]
但唔好一次過食咁多...生果糖份都幾重 [b]回復 [url=http://lady.qooza.hk/forum/redirect.php?goto=findpost&pid=680792&ptid=23474]30#[/url] [i]petalchan[/i] [/b]
我冇陶瓷刀,況且而家好少整沙律啦 [b]回復 [url=http://lady.qooza.hk/forum/redirect.php?goto=findpost&pid=680752&ptid=23474]24#[/url] [i]sandyh[/i] [/b]
好好食呀,聽講係話唔會有咁多水係個底到 [b]回復 [url=http://lady.qooza.hk/forum/redirect.php?goto=findpost&pid=680779&ptid=23474]27#[/url] [i]petalchan[/i] [/b]
甜甜地好好味呀,你下次試下啦 [b]回復 [url=http://lady.qooza.hk/forum/redirect.php?goto=findpost&pid=680796&ptid=23474]31#[/url] [i]sandyh[/i] [/b]
我多數用什果,potota同apple,罐頭粟米
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