保持豆腐完整的小秘訣
軟綿綿的豆腐在烹調過程中非常容易破碎,如果想要豆腐保持完整,可以在煮之前先浸泡在鹽水中,大約30分鐘左右,泡過鹽水的豆腐下鍋之後就不容易破碎囉! 咁會唔會影響件豆腐唔滑架? 覺得醃過可能會實或者"鞋"一點! [b]回復 [url=http://lady.qooza.hk/forum/redirect.php?goto=findpost&pid=668163&ptid=23417]2#[/url] [i]picniclau[/i] [/b]應該唔會 未試過 可以下次試下~ [b]回復 [url=http://lady.qooza.hk/forum/redirect.php?goto=findpost&pid=672261&ptid=23417]5#[/url] [i]han123[/i] [/b]
真係唔錯ga 我都會咁做,浸完之後果豆腐會實d,冇咁易煮爛 [b]回復 [url=http://lady.qooza.hk/forum/redirect.php?goto=findpost&pid=673347&ptid=23417]7#[/url] [i]buckbuck668[/i] [/b]
豆腐實d好d,煮爛曬好難食~ [quote]回復 buckbuck668
豆腐實d好d,煮爛曬好難食~
[size=2][color=#999999]sandyh 發表於 2011-10-27 01:50 AM[/color] [url=http://lady.qooza.hk/forum/redirect.php?goto=findpost&pid=674675&ptid=23417][img]http://lady.qooza.hk/forum/images/common/back.gif[/img][/url][/size][/quote]
係呀! 浸左鹽水就好好多, 如果唔係好難煮到完整 [b]回復 [url=http://lady.qooza.hk/forum/redirect.php?goto=findpost&pid=667946&ptid=23417]1#[/url] [i]sandyh[/i] [/b]
會唔會變硬咗同咸咗架 泡過鹽水的豆腐唔會好咸嗎? 試下先得! [b]回復 [url=http://lady.qooza.hk/forum/redirect.php?goto=findpost&pid=696025&ptid=23417]11#[/url] [i]wither1234[/i] [/b]
少d鹽應該都ok! [b]回復 [url=http://lady.qooza.hk/forum/redirect.php?goto=findpost&pid=695620&ptid=23417]10#[/url] [i]IsabellaChiu[/i] [/b]
唔會呀,我試過冇問題! [b]回復 [url=http://lady.qooza.hk/forum/redirect.php?goto=findpost&pid=696951&ptid=23417]14#[/url] [i]sandyh[/i] [/b]
咁又唔錯喎, 我淨係識煎佢咋 咪好咸 係咁架@0@
但多數都唔會咁做,覺得煩LOL [b]回復 [url=http://lady.qooza.hk/forum/redirect.php?goto=findpost&pid=701360&ptid=23417]17#[/url] [i]human030[/i] [/b]
我都成日唔記得! [b]回復 [url=http://lady.qooza.hk/forum/redirect.php?goto=findpost&pid=700181&ptid=23417]15#[/url] [i]IsabellaChiu[/i] [/b]
煎豆腐好味呀~ 煎豆腐時至會咁做, 平時就唔會做多個STEP LU [b]回復 [url=http://lady.qooza.hk/forum/redirect.php?goto=findpost&pid=701493&ptid=23417]19#[/url] [i]sandyh[/i] [/b]
我多數煎完至紅燒 咁稠咪會冇咁滑囉? 我會試下 [b]回復 [url=http://lady.qooza.hk/forum/redirect.php?goto=findpost&pid=704774&ptid=23417]21#[/url] [i]IsabellaChiu[/i] [/b]
你識整紅燒豆腐,好厲害! [b]回復 [url=http://lady.qooza.hk/forum/redirect.php?goto=findpost&pid=705907&ptid=23417]24#[/url] [i]sandyh[/i] [/b]
煎完加的湯加的豉油煮咪得囉, 我好初級咋 [b]回復 [url=http://lady.qooza.hk/forum/redirect.php?goto=findpost&pid=706929&ptid=23417]25#[/url] [i]IsabellaChiu[/i] [/b]
要煮幾耐左右? 或者雪凍做冰豆腐,都好好味,另一食法 [b]回復 [url=http://lady.qooza.hk/forum/redirect.php?goto=findpost&pid=708027&ptid=23417]26#[/url] [i]sandyh[/i] [/b]
咁就要睇下有無肉啦, 有就要耐的 [b]估唔到鹽都好多用途喎, 得嫻試吓先!![/b] thx sharing~ 我都係咁做的. [b]回復 [url=http://lady.qooza.hk/forum/redirect.php?goto=findpost&pid=708522&ptid=23417]27#[/url] [i]ShirlyHo[/i] [/b]
未試過做冰豆腐呀,點整ka? [b]回復 [url=http://lady.qooza.hk/forum/redirect.php?goto=findpost&pid=716811&ptid=23417]31#[/url] [i]sandyh[/i] [/b]
將磚豆腐放入冰箱雪到結冰,當食的時候黎返出黎解凍,渣乾水份就可以用黎炒 原來浸在鹽水中 [b]回復 [url=http://lady.qooza.hk/forum/redirect.php?goto=findpost&pid=717378&ptid=23417]32#[/url] [i]ShirlyHo[/i] [/b]
下次試下先~ 我要同阿媽講先
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