今日下午茶 -- 軟棉棉既海棉蛋糕 @v@(頁 1) - Dining - Lady Qooza Forum

buckbuck668 發表於 2011-10-9 05:20 PM

今日下午茶 -- 軟棉棉既海棉蛋糕 @v@

[i=s] 本帖最後由 buckbuck668 於 2011-10-9 05:22 PM 編輯 [/i]

[attach]6451[/attach][attach]6452[/attach][attach]6453[/attach]

[font=新細明體][font=新細明體]
[b][size=3][font=新細明體]海棉蛋糕
[/font]
[/size][/b]
[font=新細明體]材料：[/font][font=Times New Roman](1[/font][font=新細明體]個[/font][font=Times New Roman]6[/font][font=新細明體]吋 [/font][font=新細明體]蛋[/font][font=Times New Roman]
2[/font][font=新細明體]隻 )[/font]
[font=新細明體]砂糖[/font][font=Times New Roman]
40[/font][font=新細明體]克[/font]
[font=新細明體]麵粉[/font][font=Times New Roman] ([/font][font=新細明體]過篩[/font][font=Times New Roman])
40[/font][font=新細明體]克[/font]
[font=新細明體]牛油[/font][font=Times New Roman] ([/font][font=新細明體]溶[/font][font=Times New Roman])
15[/font][font=新細明體]克[/font]
[font=新細明體]海棉蛋糕做法：[/font]
[font=Times New Roman]1.
[/font][font=新細明體]蛋及砂糖隔熱水，用快速打發。[/font]
[font=Times New Roman]2.
[/font][font=新細明體]打至泡沫幼密有黏性，蛋漿流下時留有痕跡。[/font]
[font=Times New Roman]3.
(A) [/font][font=新細明體]慢慢加入麵粉，用打蛋器拌勻，至無粉粒，再慢慢流入牛油液拌勻。[/font]
[font=Times New Roman](B) [/font][font=新細明體]或蛋漿打起，用橡皮刮刀拌勻，至無粉粒，再慢慢流入牛油液拌勻。[/font]
[font=Times New Roman]4.
[/font][font=新細明體]注入蛋糕圈內。[/font]
[font=Times New Roman]5.
[/font][font=新細明體]放入預熱[/font][font=Times New Roman]180[/font][font=新細明體]度的焗爐內，焗約[/font][font=Times New Roman]20-25[/font][font=新細明體]分鐘。[/font]
[font=Times New Roman]6.
[/font][font=新細明體]可用竹籤測試蛋糕是否熟透，如竹韱只黏上蛋糕碎發蛋糕邊布稍微縮小，即表示熟。[/font]
[font=Times New Roman]7.
[/font][font=新細明體]將蛋糕取出，立即倒置在網架上，冷卻。[/font][/font][/font]

han123 發表於 2011-10-9 10:44 PM

嘩好似真係好鬆呀><好想咬一啖

mayoyo44 發表於 2011-10-10 12:11 AM

好似好正WOR

sandyh 發表於 2011-10-10 12:30 AM

好鍾意食海棉蛋糕~

linglingip 發表於 2011-10-10 12:36 AM

以前家姐整過...不過都係失敗多..
但媽媽又整到...好耐冇食啦~
等我又叫媽整下先~

buckbuck668 發表於 2011-10-10 05:12 AM

[quote]嘩好似真係好鬆呀>
[size=2][color=#999999]han123 發表於 2011-10-9 10:44 PM[/color] [url=http://lady.qooza.hk/forum/redirect.php?goto=findpost&pid=637417&ptid=22537][img]http://lady.qooza.hk/forum/images/common/back.gif[/img][/url][/size][/quote]

係呀, 好鬆軟 {:22:}

buckbuck668 發表於 2011-10-10 05:13 AM

[quote]以前家姐整過...不過都係失敗多..
但媽媽又整到...好耐冇食啦~
等我又叫媽整下先~
[size=2][color=#999999]linglingip 發表於 2011-10-10 12:36 AM[/color] [url=http://lady.qooza.hk/forum/redirect.php?goto=findpost&pid=637879&ptid=22537][img]http://lady.qooza.hk/forum/images/common/back.gif[/img][/url][/size][/quote]

有時發得唔夠耐冇冇咁鬆軟,不過我未試過失敗 {:21:}

buckbuck668 發表於 2011-10-10 05:14 AM

[quote]好鍾意食海棉蛋糕~
[size=2][color=#999999]sandyh 發表於 2011-10-10 12:30 AM[/color] [url=http://lady.qooza.hk/forum/redirect.php?goto=findpost&pid=637859&ptid=22537][img]http://lady.qooza.hk/forum/images/common/back.gif[/img][/url][/size][/quote]

ME 2,我細個到依家都中意 {:22:}

linglingip 發表於 2011-10-10 02:16 PM

[quote]有時發得唔夠耐冇冇咁鬆軟,不過我未試過失敗
[size=2][color=#999999]buckbuck668 發表於 2011-10-10 05:13 AM[/color] [url=http://lady.qooza.hk/forum/redirect.php?goto=findpost&pid=638097&ptid=22537][img]http://lady.qooza.hk/forum/images/common/back.gif[/img][/url][/size][/quote]

咁又唔可以話次次都失敗既....
因為有時係發唔到'''

buckbuck668 發表於 2011-10-10 02:40 PM

[quote]咁又唔可以話次次都失敗既....
因為有時係發唔到'''
[size=2][color=#999999]linglingip 發表於 2011-10-10 02:16 PM[/color] [url=http://lady.qooza.hk/forum/redirect.php?goto=findpost&pid=638947&ptid=22537][img]http://lady.qooza.hk/forum/images/common/back.gif[/img][/url][/size][/quote]

份量要好岩,同埋要發既時間夠~

linglingip 發表於 2011-10-10 03:25 PM

[quote]份量要好岩,同埋要發既時間夠~
[size=2][color=#999999]buckbuck668 發表於 2011-10-10 02:40 PM[/color] [url=http://lady.qooza.hk/forum/redirect.php?goto=findpost&pid=638995&ptid=22537][img]http://lady.qooza.hk/forum/images/common/back.gif[/img][/url][/size][/quote]

份量真係好緊要...我自己都整過一次..
不過失敗左...唔知邊到出錯''
同埋果一次整...買左成$100幾材料'''
但而家冇再整'''

wither1234 發表於 2011-10-10 03:53 PM

睇落好似好棉bor~~~

buckbuck668 發表於 2011-10-10 04:19 PM

[quote]睇落好似好棉bor~~~
[size=2][color=#999999]wither1234 發表於 2011-10-10 03:53 PM[/color] [url=http://lady.qooza.hk/forum/redirect.php?goto=findpost&pid=639175&ptid=22537][img]http://lady.qooza.hk/forum/images/common/back.gif[/img][/url][/size][/quote]

岩岩焗起好鬆軟 {:22:}

buckbuck668 發表於 2011-10-10 04:20 PM

[quote]份量真係好緊要...我自己都整過一次..
不過失敗左...唔知邊到出錯''
同埋果一次整...買左成$10 ...
[size=2][color=#999999]linglingip 發表於 2011-10-10 03:25 PM[/color] [url=http://lady.qooza.hk/forum/redirect.php?goto=findpost&pid=639141&ptid=22537][img]http://lady.qooza.hk/forum/images/common/back.gif[/img][/url][/size][/quote]

如果發唔起,通常都係發粉既份量落少左LOR

human030 發表於 2011-10-10 04:40 PM

wow ok wo
好似好淋咁

buckbuck668 發表於 2011-10-10 06:14 PM

[quote]wow ok wo
好似好淋咁
[size=2][color=#999999]human030 發表於 2011-10-10 04:40 PM[/color] [url=http://lady.qooza.hk/forum/redirect.php?goto=findpost&pid=639235&ptid=22537][img]http://lady.qooza.hk/forum/images/common/back.gif[/img][/url][/size][/quote]

岩岩出焗軟棉棉 {:22:}

nana321 發表於 2011-10-10 06:20 PM

海棉蛋糕好難整到好鬆軟><

buckbuck668 發表於 2011-10-10 06:40 PM

[quote]海棉蛋糕好難整到好鬆軟>
[size=2][color=#999999]nana321 發表於 2011-10-10 06:20 PM[/color] [url=http://lady.qooza.hk/forum/redirect.php?goto=findpost&pid=639339&ptid=22537][img]http://lady.qooza.hk/forum/images/common/back.gif[/img][/url][/size][/quote]

發既時間要預得好岩先會鬆軟 >< 看似簡單,我覺得佢比芝士凍餅果D難整好多 @@

janiceliupig 發表於 2011-10-10 07:20 PM

睇完好肚餓呀-=3=

janiceliupig 發表於 2011-10-10 07:20 PM

yuklee 發表於 2011-10-10 08:59 PM

冇整過海棉蛋糕呀

nana321 發表於 2011-10-10 09:46 PM

[quote]發既時間要預得好岩先會鬆軟 >< 看似簡單,我覺得佢比芝士凍餅果D難整好多 @@
[size=2][color=#999999]buckbuck668 發表於 2011-10-10 06:40 PM[/color] [url=http://lady.qooza.hk/forum/redirect.php?goto=findpost&pid=639352&ptid=22537][img]http://lady.qooza.hk/forum/images/common/back.gif[/img][/url][/size][/quote]

我都覺,芝士凍餅易控制D

linglingip 發表於 2011-10-11 12:02 AM

[quote]如果發唔起,通常都係發粉既份量落少左LOR
[size=2][color=#999999]buckbuck668 發表於 2011-10-10 04:20 PM[/color] [url=http://lady.qooza.hk/forum/redirect.php?goto=findpost&pid=639199&ptid=22537][img]http://lady.qooza.hk/forum/images/common/back.gif[/img][/url][/size][/quote]

落少左就會咁??
我冇實際量過幾次....都係眼望大概咁多'''
不過果次整唔係發唔起...仲發得好勁..但總係唔係
果啲味...唔知點解''

sandyh 發表於 2011-10-11 12:20 AM

[b]回復 [url=http://lady.qooza.hk/forum/redirect.php?goto=findpost&pid=638098&ptid=22537]8#[/url] [i]buckbuck668[/i] [/b]

咁你有冇食過莎莉蛋糕呀?

buckbuck668 發表於 2011-10-11 12:36 AM

[quote]落少左就會咁??
我冇實際量過幾次....都係眼望大概咁多'''
不過果次整唔係發唔起...仲發得好勁 ...
[size=2][color=#999999]linglingip 發表於 2011-10-11 12:02 AM[/color] [url=http://lady.qooza.hk/forum/redirect.php?goto=findpost&pid=639925&ptid=22537][img]http://lady.qooza.hk/forum/images/common/back.gif[/img][/url][/size][/quote]

如果發粉太多係會苦苦地咁

buckbuck668 發表於 2011-10-11 12:36 AM

[quote]回復 buckbuck668

咁你有冇食過莎莉蛋糕呀?
[size=2][color=#999999]sandyh 發表於 2011-10-11 12:20 AM[/color] [url=http://lady.qooza.hk/forum/redirect.php?goto=findpost&pid=639995&ptid=22537][img]http://lady.qooza.hk/forum/images/common/back.gif[/img][/url][/size][/quote]

食過呀~

sandyh 發表於 2011-10-11 12:37 AM

[b]回復 [url=http://lady.qooza.hk/forum/redirect.php?goto=findpost&pid=640062&ptid=22537]26#[/url] [i]buckbuck668[/i] [/b]

我好鍾意食，覺得呢隻好好味~

linglingip 發表於 2011-10-11 12:38 AM

[quote]如果發粉太多係會苦苦地咁
[size=2][color=#999999]buckbuck668 發表於 2011-10-11 12:36 AM[/color] [url=http://lady.qooza.hk/forum/redirect.php?goto=findpost&pid=640058&ptid=22537][img]http://lady.qooza.hk/forum/images/common/back.gif[/img][/url][/size][/quote]

又唔係苦喎''係唔甜....怪怪地既味''

buckbuck668 發表於 2011-10-11 12:39 AM

[quote]又唔係苦喎''係唔甜....怪怪地既味''
[size=2][color=#999999]linglingip 發表於 2011-10-11 12:38 AM[/color] [url=http://lady.qooza.hk/forum/redirect.php?goto=findpost&pid=640068&ptid=22537][img]http://lady.qooza.hk/forum/images/common/back.gif[/img][/url][/size][/quote]

但如果你照食譜做好少機會出錯

buckbuck668 發表於 2011-10-11 12:39 AM

[quote]冇整過海棉蛋糕呀
[size=2][color=#999999]yuklee 發表於 2011-10-10 08:59 PM[/color] [url=http://lady.qooza.hk/forum/redirect.php?goto=findpost&pid=639495&ptid=22537][img]http://lady.qooza.hk/forum/images/common/back.gif[/img][/url][/size][/quote]

可以試下整,材料好簡單 {:22:}

linglingip 發表於 2011-10-11 12:40 AM

[quote]但如果你照食譜做好少機會出錯
[size=2][color=#999999]buckbuck668 發表於 2011-10-11 12:39 AM[/color] [url=http://lady.qooza.hk/forum/redirect.php?goto=findpost&pid=640070&ptid=22537][img]http://lady.qooza.hk/forum/images/common/back.gif[/img][/url][/size][/quote]

冇照住- -''
因為係forum到睇到..照住記憶去做''

buckbuck668 發表於 2011-10-11 12:42 AM

[quote]冇照住- -''
因為係forum到睇到..照住記憶去做''
[size=2][color=#999999]linglingip 發表於 2011-10-11 12:40 AM[/color] [url=http://lady.qooza.hk/forum/redirect.php?goto=findpost&pid=640075&ptid=22537][img]http://lady.qooza.hk/forum/images/common/back.gif[/img][/url][/size][/quote]

=.= 整蛋糕一定要照住分量架, 唔係會好大機會失敗,或者果味道唔好..

linglingip 發表於 2011-10-11 12:44 AM

[quote]=.= 整蛋糕一定要照住分量架, 唔係會好大機會失敗,或者果味道唔好..
[size=2][color=#999999]buckbuck668 發表於 2011-10-11 12:42 AM[/color] [url=http://lady.qooza.hk/forum/redirect.php?goto=findpost&pid=640080&ptid=22537][img]http://lady.qooza.hk/forum/images/common/back.gif[/img][/url][/size][/quote]

um...果次都冇諗咁多...雖然第一次整...但因為見都幾簡單就試下..
點知出來係失敗左....

buckbuck668 發表於 2011-10-11 09:32 AM

[quote]um...果次都冇諗咁多...雖然第一次整...但因為見都幾簡單就試下..
點知出來係失敗左....
[size=2][color=#999999]linglingip 發表於 2011-10-11 12:44 AM[/color] [url=http://lady.qooza.hk/forum/redirect.php?goto=findpost&pid=640085&ptid=22537][img]http://lady.qooza.hk/forum/images/common/back.gif[/img][/url][/size][/quote]

我第1次學整蛋糕,你朋友教,佢好勁架 ,開班教人整~~ 所以我就冇失敗過 {:22:}

linglingip 發表於 2011-10-11 03:55 PM

[quote]我第1次學整蛋糕,你朋友教,佢好勁架 ,開班教人整~~ 所以我就冇失敗過
[size=2][color=#999999]buckbuck668 發表於 2011-10-11 09:32 AM[/color] [url=http://lady.qooza.hk/forum/redirect.php?goto=findpost&pid=640333&ptid=22537][img]http://lady.qooza.hk/forum/images/common/back.gif[/img][/url][/size][/quote]

嘩@@
咁你第一次整都好成功~~
我同家姐都係自己整...佢應該係返學果陣..H.Econ教....
我係自己睇返來'''

buckbuck668 發表於 2011-10-11 04:02 PM

[quote]嘩@@
咁你第一次整都好成功~~
我同家姐都係自己整...佢應該係返學果陣..H.Econ教....
我係自己 ...
[size=2][color=#999999]linglingip 發表於 2011-10-11 03:55 PM[/color] [url=http://lady.qooza.hk/forum/redirect.php?goto=findpost&pid=641157&ptid=22537][img]http://lady.qooza.hk/forum/images/common/back.gif[/img][/url][/size][/quote]

第1次我FD教整芝士凍餅好易, 之後自己睇食譜學整曲奇同蛋糕仔, 慢慢學, 而家D份量都算掌握左 {:21:}

linglingip 發表於 2011-10-11 04:13 PM

[quote]第1次我FD教整芝士凍餅好易, 之後自己睇食譜學整曲奇同蛋糕仔, 慢慢學, 而家D份量都算掌握左 { ...
[size=2][color=#999999]buckbuck668 發表於 2011-10-11 04:02 PM[/color] [url=http://lady.qooza.hk/forum/redirect.php?goto=findpost&pid=641179&ptid=22537][img]http://lady.qooza.hk/forum/images/common/back.gif[/img][/url][/size][/quote]

咁好~~我連朱古力都整得唔好= =''''

buckbuck668 發表於 2011-10-11 04:18 PM

[b]回復 [url=http://lady.qooza.hk/forum/redirect.php?goto=findpost&pid=641200&ptid=22537]37#[/url] [i]linglingip[/i] [/b]

我反而又未試過整朱古力 WOR {:55:}

everyokiu6 發表於 2011-10-11 04:35 PM

[b]回復 [url=http://lady.qooza.hk/forum/redirect.php?goto=findpost&pid=636726&ptid=22537]1#[/url] [i]buckbuck668[/i] [/b]

好正咁喎! {:4_59:}用電打蛋器咪快D尼?

buckbuck668 發表於 2011-10-11 05:28 PM

[quote]回復 buckbuck668

好正咁喎! 用電打蛋器咪快D尼?
[size=2][color=#999999]everyokiu6 發表於 2011-10-11 04:35 PM[/color] [url=http://lady.qooza.hk/forum/redirect.php?goto=findpost&pid=641229&ptid=22537][img]http://lady.qooza.hk/forum/images/common/back.gif[/img][/url][/size][/quote]

其實唔唔會快D,都要8-10分鐘, 但我反而中意用人手打,會發得好D~

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今日下午茶 -- 軟棉棉既海棉蛋糕 @v@