Lady Qooza Forum's Archiver

sammihappy 發表於 2015-12-18 03:01 PM

惹味涼瓜炒蟹

周中師傅示範炮製惹味的涼瓜炒蟹,他提醒大家炒蟹前拍上生粉可以令蟹件收水,亦令到肉質更嫩滑!


[url=http://cook.i-cable.com/ci/VideoPage/recipe/1986/][color=#0066cc]http://cook.i-cable.com/ci/VideoPage/recipe/1986/[/color][/url]

頁: [1]

Powered by Discuz! Archiver 7.2  © 2001-2009 Comsenz Inc.