【婷婷Cooking】蟹柳車輪蛋卷
[p=30, 2, center][font=Times New Roman,Times, serif][size=6][b][u][color=#000000]蟹柳車輪蛋卷[/color][img]http://l.yimg.com/mq/i/icon/16/58.gif[/img][/u][/b][/size][size=2][color=#c080ff]食譜參考自[font=新細明體]《自製班戟》[/font][/color][/size][/font][/p][size=6][p=30, 2, center]
[font=Times New Roman,Times, serif][size=5][color=#000000][b]材料 :
[/b][/color][/size][/font][font=Times New Roman,Times, serif][size=3][color=#000000]淡奶 --- 100mL
雞蛋 --- 1隻
牛油溶液 --- 2茶匙
糖 --- 1/2茶匙
鹽 --- 1/4茶匙
麵粉 --- 2湯匙
蟹柳 --- 2條
即食紫菜 --- 1大塊
[/color][img=337,459]http://www.theztyle.com/blog/attachment/201108/14/20290_1313330803Gazc.jpg[/img]
[/size][/font][/p][p=30, 2, center][size=3][font=Times New Roman,Times, serif][img]http://l.yimg.com/mq/i/icon/16/58.gif[/img][/font][b][color=#ff8080][font=Times New Roman,Times, serif][u][color=#ff0000]溫馨提示 :[/color][/u]
[size=2]我選用壽司紫菜，一包10大塊，剩餘的紫菜可以包壽司或即食。
當然選用其他款式的紫菜亦可以，例如四洲長條形細細塊的即食紫菜。[/size][/font][/color][/b][/size][/p]
[size=3][b][font=Times New Roman,Times, serif][color=#ff8080][/color][/font][/b][/size] [size=3][color=#ff8080][font=Times New Roman,Times, serif][/font][p=30, 2, center][u][font=Times New Roman,Times, serif][size=5][color=#000000][b]製法 :
[/b][/color][/size][/font][/u][font=Times New Roman,Times, serif][size=3][color=#000000][size=2][color=#000000]1) 蟹柳洗淨蒸熟後待用
[/color][/size][img=0,372]http://a367.yahoofs.com/hkblog/0__DOT___dWhSeHwHJEFZm__DOT__r__DOT__1JbTkMjA-_13/blog/ap_20110814030759197.jpg?ib_____DcTAAFKz1[/img][/color][/size][/font][/p]
[font=Times New Roman,Times, serif][size=3][color=#000000][/color][/size][/font]
[font=Times New Roman,Times, serif][size=3][color=#000000][/color][/size][/font] [font=Times New Roman,Times, serif][size=3][color=#000000][size=2][color=#000000]2) 雞蛋打散，加入淡奶[font=新細明體]、[font=新細明體]牛油溶液[font=新細明體]、[/font][/font][/font]鹽[font=新細明體]、[/font]糖拌勻後，
篩入麵粉攪拌成粉漿
[/color][/size][img]http://a367.yahoofs.com/hkblog/0__DOT___dWhSeHwHJEFZm__DOT__r__DOT__1JbTkMjA-_13/blog/ap_20110814030807719.jpg?ib_____D1DLfHM9t[/img]
[/color][/size][/font][p=30, 2, center][font=Times New Roman,Times, serif]
[/font][/p][p=30, 2, center][font=Times New Roman,Times, serif][img]http://l.yimg.com/mq/i/icon/16/58.gif[/img][/font][font=Times New Roman,Times, serif][color=#ff8080][b][u][color=#ff0000]溫馨提示 :[/color][/u]
[size=2]下火煎前用隔[color=#ff8080]篩[/color]篩兩至三次粉漿，
可以隔除攪不匀的粉粒，令粉漿更細滑
[/size][/b][/color][color=#000000][img=0,328]http://a367.yahoofs.com/hkblog/0__DOT___dWhSeHwHJEFZm__DOT__r__DOT__1JbTkMjA-_13/blog/ap_20110814030819905.jpg?ib_____DWMRB9IwP[/img]
[/color][/font][/p][/color][/size][/size][p=30, 2, center][font=Times New Roman,Times, serif][color=#000000][/color][/font] [/p][p=30, 2, center][font=Times New Roman,Times, serif][color=#000000][/color][/font] [/p][p=30, 2, center][font=Times New Roman,Times, serif][color=#000000]3) 平底鑊燒熱加少許牛油，離火下粉漿，慢火煎至兩邊金黃色後盛起
[/color][img=0,377]http://a367.yahoofs.com/hkblog/0__DOT___dWhSeHwHJEFZm__DOT__r__DOT__1JbTkMjA-_13/blog/ap_20110814030828860.jpg?ib_____D4RdA0n6J[/img]
[img=0,327]http://a367.yahoofs.com/hkblog/0__DOT___dWhSeHwHJEFZm__DOT__r__DOT__1JbTkMjA-_13/blog/ap_20110814030841726.jpg?ib_____DwXBa5EaX[/img][/font][/p][p=30, 2, center][img]http://l.yimg.com/mq/i/icon/16/58.gif[/img][font=Times New Roman,Times, serif][color=#ff8080][b][u][color=#ff0000]溫馨提示 :[/color][/u]
食譜份量可煎成兩大塊蛋餅
[/b][/color][/font][/p][p=30, 2, center][font=Times New Roman,Times, serif][/font] [/p][p=30, 2, center][font=Times New Roman,Times, serif][/font] [/p][p=30, 2, center][font=Times New Roman,Times, serif][color=#000000]4) 蛋餅上鋪一塊紫菜，再鋪上另一塊蛋餅
然後放上蟹柳，捲成蛋卷狀
[img=0,500]http://a367.yahoofs.com/hkblog/0__DOT___dWhSeHwHJEFZm__DOT__r__DOT__1JbTkMjA-_13/blog/ap_20110814030851512.jpg?ib_____D1Rff4uOb[/img][/color][/font][/p][p=30, 2, center][font=Times New Roman,Times, serif][color=#000000][/color][/font] [/p][p=30, 2, center][font=Times New Roman,Times, serif][color=#000000][/color][/font] [/p][p=30, 2, center][font=Times New Roman,Times, serif][color=#000000]5) 把蛋卷切成小段，並剪去多餘的紫菜即成
可於每個蛋卷塗少許芥末，使蛋卷收口黏緊
[img=0,334]http://a367.yahoofs.com/hkblog/0__DOT___dWhSeHwHJEFZm__DOT__r__DOT__1JbTkMjA-_13/blog/ap_20110814030903464.jpg?ib_____D7SDy5Hjh[/img]
[/color][/font][/p][p=30, 2, center][font=Times New Roman,Times, serif][color=#000000][/color][/font] [/p][p=30, 2, center][font=Times New Roman,Times, serif][color=#000000][/color][/font] [/p][p=30, 2, center][font=Times New Roman,Times, serif][color=#000000][/color][/font] [/p][p=30, 2, center][font=新細明體][font=Times New Roman,Times, serif][color=#000000][b][size=5]製成品[/size][/b]
[img=0,375]http://a367.yahoofs.com/hkblog/0__DOT___dWhSeHwHJEFZm__DOT__r__DOT__1JbTkMjA-_13/blog/ap_20110814030912825.jpg?ib_____D7Gh0VlNd[/img]
[img=0,441]http://a367.yahoofs.com/hkblog/0__DOT___dWhSeHwHJEFZm__DOT__r__DOT__1JbTkMjA-_13/blog/ap_20110814030738645.jpg?ib_____DXF_rEHp0[/img]
[/color][/font][/font][/p][p=30, 2, center][font=新細明體][font=Times New Roman,Times, serif][color=#000000]若不喜歡蟹柳，把餡料轉為腸仔[/color][/font][font=新細明體][font=Times New Roman,Times, serif][color=#000000]、肉鬆等等亦可以
但由於將粉漿煎成又薄又圓的蛋餅頗有難道
請見諒大家看見其中一塊煎得半燶的蛋餅 [img]http://l.yimg.com/mq/i/icon/16/77.gif[/img][/color][/font][/font][/font][/p][p=30, 2, center][font=新細明體][font=新細明體][font=Times New Roman][/font][/font][/font] [/p][font=新細明體][font=新細明體][p=30, 2, center][font=Times New Roman,Times, serif][size=3][color=#990099][font=Arial][size=2][/size][/font][/color][/size][/font] [/p][p=30, 2, center][font=Times New Roman,Times, serif][size=3][color=#990099][font=Arial][size=2]歡迎瀏覽我的Yahoo Blog : [/size][/font][url=http://hk.myblog.yahoo.com/ting-beauty][font=Arial][size=2][color=#810081]http://hk.myblog.yahoo.com/ting-beauty[/color][/size][/font][/url]
[/color][url=http://hk.myblog.yahoo.com/ting-beauty/article?mid=2372][color=#810081](【婷婷Cooking】蟹柳車輪蛋卷)[/color][/url][/size][/font][/p]
[p=30, 2, center][/font][/font] [/p] 有紫菜好味,如果有醬點埋仲好 真係幾好WOR [quote]蟹柳車輪蛋卷
食譜參考自《自製班戟》
材料 :
淡奶 --- 100mL
雞蛋 --- 1隻
牛油溶液 --- 2茶匙
糖 ...
[size=2][color=#999999]cindy230408 發表於 2011-8-14 10:10 PM[/color] [url=http://lady.qooza.hk/forum/redirect.php?goto=findpost&pid=515402&ptid=18409][img]http://lady.qooza.hk/forum/images/common/back.gif[/img][/url][/size][/quote]
好有心思喎 嘩, 好正呀!我ＢＦ好中意食蛋， 下次整俾佢食先 ^^ 蟹柳要蒸熟的?? 好似好好味喎!!!!!!!! 呀 太正了 好似幾好味WO 樣好令 賣相唔錯! 鹹 / 甜? 咁特別既~第一次見~ baby你好叻女ar! [quote]有紫菜好味,如果有醬點埋仲好
[size=2][color=#999999]yuklee 發表於 2011-8-14 11:17 PM[/color] [url=http://lady.qooza.hk/forum/redirect.php?goto=findpost&pid=515585&ptid=18409][img]http://lady.qooza.hk/forum/images/common/back.gif[/img][/url][/size][/quote]
點醬都ok
不過唔咪係太濃味既醬
因為本身哩個蛋卷係咸味食物 [quote]真係幾好WOR
[size=2][color=#999999]mayoyo44 發表於 2011-8-15 01:39 AM[/color] [url=http://lady.qooza.hk/forum/redirect.php?goto=findpost&pid=516032&ptid=18409][img]http://lady.qooza.hk/forum/images/common/back.gif[/img][/url][/size][/quote]
唔難整
唔鐘意蟹柳,轉腸仔 / 肉鬆 / 其他餡料亦得{:1:} [quote]好有心思喎
[size=2][color=#999999]JohnnyPin 發表於 2011-8-15 10:31 AM[/color] [url=http://lady.qooza.hk/forum/redirect.php?goto=findpost&pid=516312&ptid=18409][img]http://lady.qooza.hk/forum/images/common/back.gif[/img][/url][/size][/quote]
thank you{:4:}
我都係跟食譜整 [quote]嘩, 好正呀!我ＢＦ好中意食蛋， 下次整俾佢食先 ^^
[size=2][color=#999999]buckbuck668 發表於 2011-8-15 12:13 PM[/color] [url=http://lady.qooza.hk/forum/redirect.php?goto=findpost&pid=516543&ptid=18409][img]http://lady.qooza.hk/forum/images/common/back.gif[/img][/url][/size][/quote]
個蛋卷都幾有蛋味,牛油味{:1:} [quote]thank you
我都係跟食譜整
[size=2][color=#999999]cindy230408 發表於 2011-8-20 09:53 AM[/color] [url=http://lady.qooza.hk/forum/redirect.php?goto=findpost&pid=528635&ptid=18409][img]http://lady.qooza.hk/forum/images/common/back.gif[/img][/url][/size][/quote]
都要有心機至得 [quote]蟹柳要蒸熟的??
[size=2][color=#999999]CyndiFok 發表於 2011-8-15 01:06 PM[/color] [url=http://lady.qooza.hk/forum/redirect.php?goto=findpost&pid=516624&ptid=18409][img]http://lady.qooza.hk/forum/images/common/back.gif[/img][/url][/size][/quote]
我習慣食蒸熟左既蟹柳
而且蟹柳係急凍,蒸既過程亦可以解凍 [quote]好似好好味喎!!!!!!!! 呀 太正了
[size=2][color=#999999]han123 發表於 2011-8-15 07:14 PM[/color] [url=http://lady.qooza.hk/forum/redirect.php?goto=findpost&pid=517458&ptid=18409][img]http://lady.qooza.hk/forum/images/common/back.gif[/img][/url][/size][/quote]
thank you{:4:}
如果唔鐘意蟹柳,轉為腸仔 / 肉鬆 / 其他餡料亦可以 [quote]好似幾好味WO
[size=2][color=#999999]christybeauty 發表於 2011-8-15 09:20 PM[/color] [url=http://lady.qooza.hk/forum/redirect.php?goto=findpost&pid=517675&ptid=18409][img]http://lady.qooza.hk/forum/images/common/back.gif[/img][/url][/size][/quote]
thank you {:4:}
如果唔鐘意蟹柳,轉為腸仔 / 肉鬆 / 其他餡料亦可以 [quote]樣好令
[size=2][color=#999999]elaine20326 發表於 2011-8-16 08:20 AM[/color] [url=http://lady.qooza.hk/forum/redirect.php?goto=findpost&pid=518848&ptid=18409][img]http://lady.qooza.hk/forum/images/common/back.gif[/img][/url][/size][/quote]
thank you {:4:}
如果唔鐘意蟹柳,轉為腸仔 / 肉鬆 / 其他餡料亦可以 [quote]賣相唔錯!
[size=2][color=#999999]everyokiu6 發表於 2011-8-16 11:50 AM[/color] [url=http://lady.qooza.hk/forum/redirect.php?goto=findpost&pid=519252&ptid=18409][img]http://lady.qooza.hk/forum/images/common/back.gif[/img][/url][/size][/quote]
thank you {:4:}
如果唔鐘意蟹柳,轉為腸仔 / 肉鬆 / 其他餡料亦可以 [quote]鹹 / 甜?
[size=2][color=#999999]picniclau 發表於 2011-8-16 01:33 PM[/color] [url=http://lady.qooza.hk/forum/redirect.php?goto=findpost&pid=519521&ptid=18409][img]http://lady.qooza.hk/forum/images/common/back.gif[/img][/url][/size][/quote]
鹹 [quote]咁特別既~第一次見~
[size=2][color=#999999]ivychiu112 發表於 2011-8-16 04:25 PM[/color] [url=http://lady.qooza.hk/forum/redirect.php?goto=findpost&pid=519862&ptid=18409][img]http://lady.qooza.hk/forum/images/common/back.gif[/img][/url][/size][/quote]
我都係整食譜整
我本身都係第一次見{:14:} [quote]baby你好叻女ar!
[size=2][color=#999999]TingTingTsang 發表於 2011-8-16 11:23 PM[/color] [url=http://lady.qooza.hk/forum/redirect.php?goto=findpost&pid=520723&ptid=18409][img]http://lady.qooza.hk/forum/images/common/back.gif[/img][/url][/size][/quote]
衰野! 終於搵到你
陣間event玩得開心d
我等你{:14:} [quote]都要有心機至得
[size=2][color=#999999]JohnnyPin 發表於 2011-8-20 09:55 AM[/color] [url=http://lady.qooza.hk/forum/redirect.php?goto=findpost&pid=528645&ptid=18409][img]http://lady.qooza.hk/forum/images/common/back.gif[/img][/url][/size][/quote]
我覺得自己一手一腳整,之後食返自己製成品,幾有滿足感
所以我鐘意整野食
就算宜家大熱天時都唔怕{:13:} [b]回復 [url=http://lady.qooza.hk/forum/redirect.php?goto=findpost&pid=528649&ptid=18409]20#[/url] [i]cindy230408[/i] [/b]
我一定會勁加肉鬆!!!好喜歡^^ [b]回復 [url=http://lady.qooza.hk/forum/redirect.php?goto=findpost&pid=528646&ptid=18409]19#[/url] [i]cindy230408[/i] [/b]
我反而好少會蒸熱佢, 我鐘意凍凍地{:4_2:} [quote]點醬都ok
不過唔咪係太濃味既醬
因為本身哩個蛋卷係咸味食物
[size=2][color=#999999]cindy230408 發表於 2011-8-20 09:52 AM[/color] [url=http://lady.qooza.hk/forum/redirect.php?goto=findpost&pid=528628&ptid=18409][img]http://lady.qooza.hk/forum/images/common/back.gif[/img][/url][/size][/quote]
係喎本身係咸咸地 [b]回復 [url=http://lady.qooza.hk/forum/redirect.php?goto=findpost&pid=528632&ptid=18409]15#[/url] [i]cindy230408[/i] [/b]
咁又唔錯呀 好似好好味甘 [quote]我覺得自己一手一腳整,之後食返自己製成品,幾有滿足感
所以我鐘意整野食
就算宜家大熱天時都唔怕{: ...
[size=2][color=#999999]cindy230408 發表於 2011-8-20 09:59 AM[/color] [url=http://lady.qooza.hk/forum/redirect.php?goto=findpost&pid=528664&ptid=18409][img]http://lady.qooza.hk/forum/images/common/back.gif[/img][/url][/size][/quote]
呢的就係入廚樂啦 [quote]衰野! 終於搵到你
陣間event玩得開心d
我等你
[size=2][color=#999999]cindy230408 發表於 2011-8-20 09:58 AM[/color] [url=http://lady.qooza.hk/forum/redirect.php?goto=findpost&pid=528660&ptid=18409][img]http://lady.qooza.hk/forum/images/common/back.gif[/img][/url][/size][/quote]
超開心又見到你baby{:22:} 好似幾好味 [quote]回復 cindy230408
我一定會勁加肉鬆!!!好喜歡^^
[size=2][color=#999999]han123 發表於 2011-8-20 08:09 PM[/color] [url=http://lady.qooza.hk/forum/redirect.php?goto=findpost&pid=529431&ptid=18409][img]http://lady.qooza.hk/forum/images/common/back.gif[/img][/url][/size][/quote]
我都鐘意食肉鬆! [quote]好似好好味甘
[size=2][color=#999999]DebbieFishWong 發表於 2011-8-21 01:13 AM[/color] [url=http://lady.qooza.hk/forum/redirect.php?goto=findpost&pid=530674&ptid=18409][img]http://lady.qooza.hk/forum/images/common/back.gif[/img][/url][/size][/quote]
得閒試下整啦~
一D都唔難整
材料又簡單 [quote]好似幾好味
[size=2][color=#999999]maymaymui 發表於 2011-8-30 02:03 PM[/color] [url=http://lady.qooza.hk/forum/redirect.php?goto=findpost&pid=552110&ptid=18409][img]http://lady.qooza.hk/forum/images/common/back.gif[/img][/url][/size][/quote]
得閒試下整啦~
一D都唔難整
材料又簡單 [quote]呢的就係入廚樂啦
[size=2][color=#999999]JohnnyPin 發表於 2011-8-21 09:04 AM[/color] [url=http://lady.qooza.hk/forum/redirect.php?goto=findpost&pid=530965&ptid=18409][img]http://lady.qooza.hk/forum/images/common/back.gif[/img][/url][/size][/quote]
Enjoy{:13:} 真係好勁, 好有心機
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