自家製蜜汁燒脆鱔
林少寧師傅示範炮製惹味菜式「蜜汁燒脆鱔」，師傅提醒大家要用胡椒粉去除泥味，另外燒白鱔前要先用竹簽穿起，防止外皮變形和保持肉汁。食譜: [url=http://ent.i-cable.com/program/tastybureau/videoPlay.php?video_id=49406][color=#0066cc]http://ent.i-cable.com/program/tastybureau/videoPlay.php?video_id=49406[/color][/url]
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