Qooza x Angel 蛋糕班 19班
[i=s] 本帖最後由 QoozaEditor 於 2011-8-2 10:45 AM 編輯 [/i][attach]4973[/attach][attach]4974[/attach][attach]4974[/attach]
Class - #19 Italian sausage, Yukon gold potato mash and cheesy galette (rustic French puff pastry) + Seared jumbo scallops with brioche and sweet wine reduction
價錢: $450
日期: 8月10日 (星期三)
晚上 7:30pm - 10:00pm
地點: 九龍彌敦道491號展望大廈4樓(油麻地地鐵站C出口)
Remarks: Each student will bring 3 savory galettes and 6 appetizer sized scallop n' brioche combo!!
按此登記:
[url=https://spreadsheets.google.com/spreadsheet/viewform?formkey=dGkwTlN1amdMOEVvLXV4b2hjTGV4ckE6MA]https://spreadsheets.google.com/spreadsheet/viewform?formkey=dGkwTlN1amdMOEVvLXV4b2hjTGV4ckE6MA[/url]
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