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cindy230408 發表於 2011-7-17 04:33 PM

花形法式多士

[p=30, 2, center][font=Times New Roman,Times, serif][size=6][b][u][color=#000000]花形法式多士
[/color][img]http://l.yimg.com/mq/i/icon/16/58.gif[/img][/u][/b][/size][size=2][color=#a040ff]在此特別多謝頭條日報提供食譜,食譜內容我略為修改[/color][/size][/font][/p][size=6]

[font=Times New Roman,Times, serif][size=5][color=#000000][b]材料 :
[/b][/color][/size][/font][font=Times New Roman,Times, serif][color=#000000][size=3]厚切方包 --- 4塊
牛奶 --- 100mL
雞蛋 --- 2隻
糖 --- 1/4茶匙
[img=446,311]http://www.theztyle.com/blog/attachment/201107/17/20290_131089085630DD.jpg[/img]
[/size]

[/color][/font][/size][p=30, 2, center][font=Times New Roman,Times, serif][color=#000000][/color][/font] [/p][p=30, 2, center][font=Times New Roman,Times, serif][size=5][color=#000000][u][b]製法 :
[/b][/u][/color][/size][/font][font=Times New Roman,Times, serif][size=3][color=#000000]1) 方包放入雪櫃雪4小時至硬身[/color]
[img=500,221]http://a367.yahoofs.com/hkblog/0__DOT___dWhSeHwHJEFZm__DOT__r__DOT__1JbTkMjA-_12/blog/ap_20110717031252765.jpg?ib_____Dd9sUxlkh[/img]
[/size][/font][/p][p=30, 2, center][font=Times New Roman,Times, serif][img]http://l.yimg.com/mq/i/icon/16/58.gif[/img][/font][b][color=#ff8080][font=Times New Roman,Times, serif][u][color=#ff0000]溫馨提示 :[/color][/u]
若想當作早餐食用，可乾脆將方包放入雪櫃雪過夜
[/font][/color][/b][/p]
[font=Times New Roman,Times, serif][/font][color=#ff8080][/color][p=30, 2, center][font=Times New Roman,Times, serif][color=#000000][color=#000000]2) 用模具將已雪硬的方包製成花形
[/color][img=500,194]http://a367.yahoofs.com/hkblog/0__DOT___dWhSeHwHJEFZm__DOT__r__DOT__1JbTkMjA-_12/blog/ap_20110717031300868.jpg?ib_____D5rMZC5io[/img][/color][/font][/p][color=#000000][p=30, 2, center]
[font=Times New Roman,Times, serif][img]http://l.yimg.com/mq/i/icon/16/58.gif[/img][/font][b][color=#ff8080][font=Times New Roman,Times, serif][u][color=#ff0000]溫馨提示 :[/color][/u]
是次製作我選用嘉頓厚切牛奶方包 [/font][font=Times New Roman,Times, serif][size=2](購自惠康 $9.9)
[/size]若選用一般麵包店的方包，太薄身，吃起來會沒有質感
[color=#000000][img=279,404]http://a367.yahoofs.com/hkblog/0__DOT___dWhSeHwHJEFZm__DOT__r__DOT__1JbTkMjA-_12/blog/ap_20110717031310526.jpg?ib_____D9J4XSDcS[/img][/color][/font][/color][/b][font=Times New Roman,Times, serif]

[/font][color=#000000] [/color][/p][p=30, 2, center]
[font=Times New Roman,Times, serif][color=#000000]3) 將雞蛋打匀
[img=497,172]http://a367.yahoofs.com/hkblog/0__DOT___dWhSeHwHJEFZm__DOT__r__DOT__1JbTkMjA-_12/blog/ap_20110717031320447.jpg?ib_____Df0_ccR.A[/img]

[/color][/font][/p][p=30, 2, center][font=Times New Roman,Times, serif][color=#000000][/color][/font] [/p][p=30, 2, center][font=Times New Roman,Times, serif][color=#000000]4) 加入牛奶拌匀
[img=500,166]http://a367.yahoofs.com/hkblog/0__DOT___dWhSeHwHJEFZm__DOT__r__DOT__1JbTkMjA-_12/blog/ap_20110717031330605.jpg?ib_____DNb30EvGr[/img]
[/color][/font][/p][p=30, 2, center][font=Times New Roman,Times, serif][color=#000000][/color][/font] [/p][p=30, 2, center]
[font=Times New Roman,Times, serif][color=#000000]5) 加入糖拌匀
[img=500,166]http://a367.yahoofs.com/hkblog/0__DOT___dWhSeHwHJEFZm__DOT__r__DOT__1JbTkMjA-_12/blog/ap_20110717031339242.jpg?ib_____DmN8gchoF[/img]
[/color][/font][/p][p=30, 2, center][font=Times New Roman,Times, serif][color=#000000][/color][/font] [/p][p=30, 2, center]
[font=Times New Roman,Times, serif][color=#000000]6) 將整塊方包浸在蛋漿中，滲入蛋漿成海綿狀
用紙巾索一索，索除多餘蛋汁
[img=500,166]http://a367.yahoofs.com/hkblog/0__DOT___dWhSeHwHJEFZm__DOT__r__DOT__1JbTkMjA-_12/blog/ap_20110717031348202.jpg?ib_____DlfvbUVul[/img]
[img=401,286]http://a367.yahoofs.com/hkblog/0__DOT___dWhSeHwHJEFZm__DOT__r__DOT__1JbTkMjA-_12/blog/ap_20110717031359438.jpg?ib_____DFj6ATetx[/img][/color][/font][/p][p=30, 2, center][font=Times New Roman,Times, serif][color=#000000][/color][/font] [/p][p=30, 2, center][font=Times New Roman,Times, serif][color=#000000][/color][/font] [/p][p=30, 2, center][font=Times New Roman,Times, serif][color=#000000]7) 易潔鑊加油燒熱，將中火將蛋漿方包煎成微微金黃色即成
[/color][img=500,175]http://a367.yahoofs.com/hkblog/0__DOT___dWhSeHwHJEFZm__DOT__r__DOT__1JbTkMjA-_12/blog/ap_20110717031407561.jpg?ib_____DjG3bVA1l[/img][/font][/p][p=30, 2, center]
[font=Times New Roman,Times, serif][img]http://l.yimg.com/mq/i/icon/16/58.gif[/img][/font][font=Times New Roman,Times, serif][b][color=#ff8080][u][color=#ff0000]溫馨提示 :[/color][/u]
謹記易潔鑊要加油燒熱，否則方包會痴底煎燶
[/color][/b][color=#000000][img=360,286]http://a367.yahoofs.com/hkblog/0__DOT___dWhSeHwHJEFZm__DOT__r__DOT__1JbTkMjA-_12/blog/ap_20110717031231941.jpg?ib_____DC7OdOFOF[/img][/color][/font][/p][p=30, 2, center][font=Times New Roman,Times, serif][color=#000000][/color][/font] [/p][p=30, 2, center][font=Times New Roman,Times, serif][color=#000000][/color][/font] [/p][p=30, 2, center]

[font=新細明體][font=Times New Roman,Times, serif][color=#000000][b][size=5]製成品
[/size][/b][img=500,375]http://a367.yahoofs.com/hkblog/0__DOT___dWhSeHwHJEFZm__DOT__r__DOT__1JbTkMjA-_12/blog/ap_20110717031417275.jpg?ib_____DpZ9sKTPG[/img]
[/color][/font][/font][/p][p=30, 2, center][font=新細明體][font=Times New Roman,Times, serif][color=#000000]像有麵包質感的炒蛋，頗特別的味道
配上一杯有美顏功效的黑豆漿
一份美味的早餐 / 下午茶簡單而成
[/color][/font][/font][/p][p=30, 2, center][font=新細明體][color=#000000][font=Times New Roman,Times, serif][/font][/color][/font] [/p][p=30, 2, center]
[/p][font=新細明體][font=Times New Roman][p=30, 2, center][font=新細明體][font=新細明體][size=2][color=#990099]歡迎瀏覽我的Yahoo Blog : [/color][/size][url=http://hk.myblog.yahoo.com/ting-beauty][size=2][color=#810081]http://hk.myblog.yahoo.com/ting-beauty[/color][/size][/url]
[/font][url=http://hk.myblog.yahoo.com/ting-beauty/article?mid=2253][color=#810081](花形法式多士)[/color][/url][/font]
[/font][/font][/p]
[p=30, 2, center][/color] [/p]

everyokiu6 發表於 2011-7-17 05:24 PM

食方飽都咁有心思, 幫頂一吓!

nana321 發表於 2011-7-17 05:25 PM

個'花形'都幾唔似花形 XD

lam_yuhk 發表於 2011-7-17 07:38 PM

正呀，多謝食譜，好詳盡呀

han123 發表於 2011-7-17 09:54 PM

正~:)   自制多士  要加d醬更正��

ChoieChu 發表於 2011-7-17 10:05 PM

我都整過

eetteett 發表於 2011-7-17 11:25 PM

但D 麵包邊點算?

cowballgirl 發表於 2011-7-17 11:51 PM

唔係好吸引咁

mayoyo44 發表於 2011-7-18 12:14 AM

好似唔錯WOR

meilambb 發表於 2011-7-18 01:26 PM

好有心機,不過都幾多步驟

meilambb 發表於 2011-7-18 01:27 PM

[quote]個'花形'都幾唔似花形 XD
[size=2][color=#999999]nana321 發表於 2011-7-17 05:25 PM[/color] [url=http://lady.qooza.hk/forum/redirect.php?goto=findpost&pid=451484&ptid=15569][img]http://lady.qooza.hk/forum/images/common/back.gif[/img][/url][/size][/quote]


    整完真係唔似花形

LeeWaiyi 發表於 2011-7-18 01:27 PM

幾得意啊

ivychiu112 發表於 2011-7-18 03:57 PM

[quote]但D 麵包邊點算?
[size=2][color=#999999]eetteett 發表於 2011-7-17 11:25 PM[/color] [url=http://lady.qooza.hk/forum/redirect.php?goto=findpost&pid=452133&ptid=15569][img]http://lady.qooza.hk/forum/images/common/back.gif[/img][/url][/size][/quote]


    喂狗得唔得呢?

cindy230408 發表於 2011-7-18 08:23 PM

[quote]食方飽都咁有心思, 幫頂一吓!
[size=2][color=#999999]everyokiu6 發表於 2011-7-17 05:24 PM[/color] [url=http://lady.qooza.hk/forum/redirect.php?goto=findpost&pid=451483&ptid=15569][img]http://lady.qooza.hk/forum/images/common/back.gif[/img][/url][/size][/quote]


thank you{:4:}

cindy230408 發表於 2011-7-18 08:23 PM

[quote]正呀，多謝食譜，好詳盡呀
[size=2][color=#999999]lam_yuhk 發表於 2011-7-17 07:38 PM[/color] [url=http://lady.qooza.hk/forum/redirect.php?goto=findpost&pid=451616&ptid=15569][img]http://lady.qooza.hk/forum/images/common/back.gif[/img][/url][/size][/quote]


    thank you{:4:}

cindy230408 發表於 2011-7-18 08:26 PM

[quote]正~:)   自制多士  要加d醬更正��
[size=2][color=#999999]han123 發表於 2011-7-17 09:54 PM[/color] [url=http://lady.qooza.hk/forum/redirect.php?goto=findpost&pid=451890&ptid=15569][img]http://lady.qooza.hk/forum/images/common/back.gif[/img][/url][/size][/quote]

多D果醬唔錯呀{:14:}

cindy230408 發表於 2011-7-18 08:26 PM

[quote]但D 麵包邊點算?
[size=2][color=#999999]eetteett 發表於 2011-7-17 11:25 PM[/color] [url=http://lady.qooza.hk/forum/redirect.php?goto=findpost&pid=452133&ptid=15569][img]http://lady.qooza.hk/forum/images/common/back.gif[/img][/url][/size][/quote]


食左佢,唔好晒

cindy230408 發表於 2011-7-18 08:27 PM

[quote]好有心機,不過都幾多步驟
[size=2][color=#999999]meilambb 發表於 2011-7-18 01:26 PM[/color] [url=http://lady.qooza.hk/forum/redirect.php?goto=findpost&pid=453221&ptid=15569][img]http://lady.qooza.hk/forum/images/common/back.gif[/img][/url][/size][/quote]


其實好易整
只係我詳細D影比Step比大家睇

CyndiFok 發表於 2011-7-19 01:28 AM

小朋友會鐘意Ｄ，　但我自己唔會咁做，　好似要ＣＵＴ好多出來，　浪費左

DaisyLui 發表於 2011-7-19 01:07 PM

正呀，多謝食譜，

inkgelyuen 發表於 2011-7-19 02:51 PM

幾得意喎~
cut左出黎o既麵包可以點用呀?

lwyki 發表於 2011-7-20 11:16 AM

好有心機呀~~

elaine20326 發表於 2011-7-21 09:34 AM

但好浪費

faye0218 發表於 2011-7-21 09:59 AM

[quote]幾得意喎~
cut左出黎o既麵可以點用呀?
[size=2][color=#999999]inkgelyuen 發表於 2011-7-19 02:51 PM[/color] [url=http://lady.qooza.hk/forum/redirect.php?goto=findpost&pid=455921&ptid=15569][img]http://lady.qooza.hk/forum/images/common/back.gif[/img][/url][/size][/quote]
我之前都整過麵包正低好多邊,
炸左佢,都好好食架,

inkgelyuen 發表於 2011-7-22 02:17 PM

[quote]我之前都整過麵包正低好多邊,
炸左佢,都好好食架,
[size=2][color=#999999]faye0218 發表於 2011-7-21 09:59 AM[/color] [url=http://lady.qooza.hk/forum/redirect.php?goto=findpost&pid=459947&ptid=15569][img]http://lady.qooza.hk/forum/images/common/back.gif[/img][/url][/size][/quote]
係咁炸就ok? 不過會好油呀..

cindy230408 發表於 2011-7-24 07:27 PM

[quote]小朋友會鐘意Ｄ，　但我自己唔會咁做，　好似要ＣＵＴ好多出來，　浪費左
[size=2][color=#999999]CyndiFok 發表於 2011-7-19 01:28 AM[/color] [url=http://lady.qooza.hk/forum/redirect.php?goto=findpost&pid=455034&ptid=15569][img]http://lady.qooza.hk/forum/images/common/back.gif[/img][/url][/size][/quote]


CUT左出黎既麵包,我會照食
唔會浪費

cindy230408 發表於 2011-7-24 07:27 PM

[quote]正呀，多謝食譜，
[size=2][color=#999999]DaisyLui 發表於 2011-7-19 01:07 PM[/color] [url=http://lady.qooza.hk/forum/redirect.php?goto=findpost&pid=455665&ptid=15569][img]http://lady.qooza.hk/forum/images/common/back.gif[/img][/url][/size][/quote]


thank you{:1:}

cindy230408 發表於 2011-7-24 07:28 PM

[quote]幾得意喎~
cut左出黎o既麵包可以點用呀?
[size=2][color=#999999]inkgelyuen 發表於 2011-7-19 02:51 PM[/color] [url=http://lady.qooza.hk/forum/redirect.php?goto=findpost&pid=455921&ptid=15569][img]http://lady.qooza.hk/forum/images/common/back.gif[/img][/url][/size][/quote]


我會照食
唔會浪費

cindy230408 發表於 2011-7-24 07:28 PM

[quote]好有心機呀~~
[size=2][color=#999999]lwyki 發表於 2011-7-20 11:16 AM[/color] [url=http://lady.qooza.hk/forum/redirect.php?goto=findpost&pid=457698&ptid=15569][img]http://lady.qooza.hk/forum/images/common/back.gif[/img][/url][/size][/quote]


thank you{:4:}

cindy230408 發表於 2011-7-24 07:29 PM

[quote]但好浪費
[size=2][color=#999999]elaine20326 發表於 2011-7-21 09:34 AM[/color] [url=http://lady.qooza.hk/forum/redirect.php?goto=findpost&pid=459896&ptid=15569][img]http://lady.qooza.hk/forum/images/common/back.gif[/img][/url][/size][/quote]


cut出黎既麵包我會照食
所以唔會浪費

human030 發表於 2011-7-25 12:02 AM

姐係D包有蛋味?=P

CyndiFok 發表於 2011-7-25 12:15 AM

[b]回復 [url=http://lady.qooza.hk/forum/redirect.php?goto=findpost&pid=467034&ptid=15569]26#[/url] [i]cindy230408[/i] [/b]


    咁會唔會做埋多士??我諗到D mama會將好的俾仔女,差的自己食...好偉大

inkgelyuen 發表於 2011-7-25 03:25 PM

[quote]CUT左出黎既麵包,我會照食
唔會浪費
[size=2][color=#999999]cindy230408 發表於 2011-7-24 07:27 PM[/color] [url=http://lady.qooza.hk/forum/redirect.php?goto=findpost&pid=467034&ptid=15569][img]http://lady.qooza.hk/forum/images/common/back.gif[/img][/url][/size][/quote]
[p=30, 2, left][size=10pt][color=#000000]照食即係就咁食[/color][/size][color=#000000][size=10pt],[/size][size=10pt]定炸埋佢呀[/size][size=10pt]?[/size][/color][size=8pt][/size][/p]

inkgelyuen 發表於 2011-7-25 03:27 PM

[quote]回復  cindy230408


    咁會唔會做埋多士??我諗到D mama會將好的俾仔女,差的自己食...好偉大
[size=2][color=#999999]CyndiFok 發表於 2011-7-25 12:15 AM[/color] [url=http://lady.qooza.hk/forum/redirect.php?goto=findpost&pid=467926&ptid=15569][img]http://lady.qooza.hk/forum/images/common/back.gif[/img][/url][/size][/quote]
[p=30, 2, left][color=#000000][size=10pt]阿媽多數都係食[/size][size=10pt][font=Calibri]d[/font][/size][size=10pt]差[/size][size=10pt][font=Calibri]o[/font][/size][size=10pt]既野[/size][size=10pt][font=Calibri],[/font][/size][size=10pt]或者剩低[/size][size=10pt][font=Calibri]o[/font][/size][size=10pt]既野[/size][size=10pt][font=Calibri].. [/font][/size][size=10pt]難怪[/size][size=10pt][font=Calibri]d[/font][/size][size=10pt]阿媽會愈黎愈肥[/size][size=10pt][font=Calibri],[/font][/size][size=10pt]其實佢地真係好偉大架[/size][size=10pt][font=Calibri]!!![/font][/size][/color][/p]

picniclau 發表於 2011-7-25 04:55 PM

好浪費咁喎....加上完成品變咗型....

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