傳統上海派俄國牛柳
[p=30, 2, left][img]http://ent.i-cable.com/cook/cook_bigchefs2015_02b.jpg[/img][/p][p=30, 2, left]Andrew[font=新細明體]繼承[/font]父親傳統上海派俄國菜的做法，示範以傳統上海派俄國菜的做法製作「串燒牛柳」，親手搾壓洋蔥使洋蔥汁跟油混和，滲入牛柳令味道更香濃。
[/p][p=30, 2, left] [/p][p=30, 2, left][font=新細明體]俄式串燒牛柳[/font]︰[/p][size=12pt][url=http://cook.i-cable.com/cook_video_page.php?video_id=1926]http://cook.i-cable.com/cook_video_page.php?video_id=1926[/url][/size]
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