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sammihappy 發表於 2015-6-24 11:58 AM

自製清新泰式生菜包

黃文首師傅示範炮製「泰式生菜包」,有別於一般的做法,黃師傅加入蜆肉,令口感和味道更豐富。  

食譜: [url=http://ent.i-cable.com/program/tastybureau/videoPlay.php?video_id=47913][color=#0066cc]http://ent.i-cable.com/program/tastybureau/videoPlay.php?video_id=47913[/color][/url]

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