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» 自製鬆脆酥炸魚手指
sammihappy
發表於 2015-6-17 11:17 AM
自製鬆脆酥炸魚手指
黃文首師傅教大家自製鬆脆的「炸魚手指」,更特別用啤酒調較炸漿,令魚手指更加鬆化。
食譜: [url=http://ent.i-cable.com/program/tastybureau/videoPlay.php?video_id=47802]http://ent.i-cable.com/program/tastybureau/videoPlay.php?video_id=47802[/url]
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