Lady Qooza Forum's Archiver

sammihappy 發表於 2015-6-17 11:17 AM

自製鬆脆酥炸魚手指

黃文首師傅教大家自製鬆脆的「炸魚手指」,更特別用啤酒調較炸漿,令魚手指更加鬆化。

食譜: [url=http://ent.i-cable.com/program/tastybureau/videoPlay.php?video_id=47802]http://ent.i-cable.com/program/tastybureau/videoPlay.php?video_id=47802[/url]

頁: [1]

Powered by Discuz! Archiver 7.2  © 2001-2009 Comsenz Inc.