有無人識整西米露阿?
可唔可以教下我?or 比link我都可以架~ths!! 水煲滾(要好多水,at least西米既幾倍,因為煲煲下會冇左好多)
加西米,不時攪攪佢,如果唔係會痴底,煲5-10mins到透明or差唔多透明哂
搵個"篩"(要載到西米,d水流到走),西米連d水倒落去,同時用凍水勁沖佢...(如果唔係佢會痴住)
未用d西米果陣要用凍水浸住~
跟住就煲另一煲水,水滾就落冰糖,溶哂就加入椰汁,鮮奶同西米,滾就搞掂~
我係咁整囉...
不過我次次整d份量都是但落,整到好味就得.ha..
上網搵到既:
材料:
西米 60g
椰汁 1罐 (小) 165ml
鮮奶 165ml
水 4碗 (1L)
冰糖 適量 我無用凍水冲~~~~ 唔係好識整 西米露真係好難整，好容易煲燶~{:4_31:} 等我都試下先 等我都試下先X2 [b]回復 [url=http://lady.qooza.hk/forum/redirect.php?goto=findpost&pid=362644&ptid=12403]2#[/url] [i]catloveyouemily[/i] [/b]
嘩~唔該曬!!!你好叻呀 第時做你老公 1定有口福啦~~~ 好耐無整過, #2樓既做法都試過!
整芋頭西米露都幾好! 好食但係好容易煮到變成糊咁== [quote]好耐無整過, #2樓既做法都試過!
整芋頭西米露都幾好!
[size=2][color=#999999]everyokiu6 發表於 2011-6-9 06:28 PM[/color] [url=http://lady.qooza.hk/forum/redirect.php?goto=findpost&pid=366316&ptid=12403][img]http://lady.qooza.hk/forum/images/common/back.gif[/img][/url][/size][/quote]
勁好味~~~~ 芒果西米露!正 [quote]水煲滾(要好多水,at least西米既幾倍,因為煲煲下會冇左好多)
加西米,不時攪攪佢,如果唔係會痴底,煲5-10min ...
[size=2][color=#999999]catloveyouemily 發表於 2011-6-8 04:43 AM[/color] [url=http://lady.qooza.hk/forum/redirect.php?goto=findpost&pid=362644&ptid=12403][img]http://lady.qooza.hk/forum/images/common/back.gif[/img][/url][/size][/quote]
我成日都係煮左好耐但都好似白白色咁~_~
唔知係咪d西米唔靚 [quote]西米露真係好難整，好容易煲 [quote]回復 catloveyouemily
嘩~唔該曬!!!你好叻呀 第時做你老公 1定有口福啦~~~
[size=2][color=#999999]justvicky 發表於 2011-6-9 06:17 PM[/color] [url=http://lady.qooza.hk/forum/redirect.php?goto=findpost&pid=366310&ptid=12403][img]http://lady.qooza.hk/forum/images/common/back.gif[/img][/url][/size][/quote]
邊係呢:p
因為係li度唔似係hk咁咁方便,4圍都有野食買呀嘛
所以會自己搵d簡單既recipe自己整囉hehe [quote]我成日都係煮左好耐但都好似白白色咁~_~
唔知係咪d西米唔靚
[size=2][color=#999999]han123 發表於 2011-6-9 10:50 PM[/color] [url=http://lady.qooza.hk/forum/redirect.php?goto=findpost&pid=366881&ptid=12403][img]http://lady.qooza.hk/forum/images/common/back.gif[/img][/url][/size][/quote]
都有可能架~!因為我係英國既,
要去chinese舖買西米..
試過買過一隻煲2煲散哂變哂粉咁..一隻就煲極都仲好白=.=
之後買隻貴d既,from thailand既就好好多.. [quote]都有可能架~!因為我係英國既,
要去chinese舖買西米..
試過買過一隻煲2煲散哂變哂粉咁..一隻就煲極都仲好 ...
[size=2][color=#999999]catloveyouemily 發表於 2011-6-10 06:31 AM[/color] [url=http://lady.qooza.hk/forum/redirect.php?goto=findpost&pid=367620&ptid=12403][img]http://lady.qooza.hk/forum/images/common/back.gif[/img][/url][/size][/quote]
yay我兩種都買過 有一隻煲左好耐都白色!
我決定下一次買印尼既試下 [quote]yay我兩種都買過 有一隻煲左好耐都白色!
我決定下一次買印尼既試下
[size=2][color=#999999]han123 發表於 2011-6-10 11:23 PM[/color] [url=http://lady.qooza.hk/forum/redirect.php?goto=findpost&pid=369379&ptid=12403][img]http://lady.qooza.hk/forum/images/common/back.gif[/img][/url][/size][/quote]
試啦試啦haha
西米露真係唔難煲,
d西米靚同要睇火最緊要~ [b]回復 [url=http://lady.qooza.hk/forum/redirect.php?goto=findpost&pid=370197&ptid=12403]17#[/url] [i]catloveyouemily[/i] [/b]
yay!!太大火就會溶/__\
真係一定要企定定睇住煲野 [quote]回復 catloveyouemily
yay!!太大火就會溶/__\
真係一定要企定定睇住煲野
[size=2][color=#999999]han123 發表於 2011-6-11 09:46 AM[/color] [url=http://lady.qooza.hk/forum/redirect.php?goto=findpost&pid=370291&ptid=12403][img]http://lady.qooza.hk/forum/images/common/back.gif[/img][/url][/size][/quote]
係ar,
不過西米露其實都只係煲最多半個鐘就搞掂,都ok啦~! [b]回復 [url=http://lady.qooza.hk/forum/redirect.php?goto=findpost&pid=372230&ptid=12403]19#[/url] [i]catloveyouemily[/i] [/b]
下半個鐘咁耐?? 咪溶哂囉~~~>< [quote]回復 catloveyouemily
下半個鐘咁耐?? 咪溶哂囉~~~>
[size=2][color=#999999]han123 發表於 2011-6-12 06:13 PM[/color] [url=http://lady.qooza.hk/forum/redirect.php?goto=findpost&pid=372963&ptid=12403][img]http://lady.qooza.hk/forum/images/common/back.gif[/img][/url][/size][/quote]
我意思係成個過程ar,
由煲水落西米到落哂椰汁搞掂成個過程我諗差唔多半個鐘就ok~ [b]回復 [url=http://lady.qooza.hk/forum/redirect.php?goto=findpost&pid=374368&ptid=12403]21#[/url] [i]catloveyouemily[/i] [/b]
哦,,,真係咁快咩?我好似會整得整d.. 我家姐識...我問問先
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