泰式蝦仁粉皮
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[/p][p=30, 2, left][font=新細明體]天氣熱辣辣，食清涼既菜散下熱都好[/font]~ [font=新細明體]肥媽示範泰式方法煮粉皮，加上有青檸、魚露、麻油、辣椒等香料製成既醬汁，酸酸辣辣夠哂開胃[/font]~[/p][p=30, 2, left] [/p][font=新細明體][size=12.0pt]泰式蝦仁粉皮︰[/size][/font][font="][size=12.0pt]
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