教你蒸靚石斑
[p=30, 2, left][img]http://ent.i-cable.com/cook/cook_masterchef3_06d.jpg[/img]
[/p][p=30, 2, left] [/p][p=30, 2, left][font=新細明體]石斑魚身大、肉厚，可以點樣蒸得不會過火喉，而肉質嫩滑呢[/font]? [font=新細明體]等燦師傅過你幾招啦！不過我有疑問點解只用鹽醃就得，唔使連薑蔥既[/font]??[/p][p=30, 2, left]
[font=新細明體]食譜︰[/font][/p][p=30, 2, left][url=http://cook.i-cable.com/cook_video_page.php?video_id=1423]http://cook.i-cable.com/cook_video_page.php?video_id=1423[/url][/p][p=30, 2, left] [/p]
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