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pandoradora 發表於 2015-3-27 06:00 PM

Tony Wong示範士多啤梨忌廉餅

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[img]http://ent.i-cable.com/cook/cook_cooking_14b.jpg[/img]
[font=新細明體]士多啤梨加忌廉深受不少甜品愛好者歡迎,[/font]TonyWong[font=新細明體]示範裝飾別緻又美味既士多啤梨忌廉蛋糕,仲教大家加牛油入蛋汁既小技巧添[/font]~[/p][p=30, 2, left] [/p][p=30, 2, left][font=新細明體]士多啤梨忌廉餅︰[/font][/p][p=30, 2, left][url=http://cook.i-cable.com/cook_video_page.php?video_id=1892]http://cook.i-cable.com/cook_video_page.php?video_id=1892[/url][/p][p=30, 2, left] [/p][p=30, 2, left]
[/p][p=30, 2, left][font=新細明體]材料︰[/font][/p][p=30, 2, left][font=新細明體]牛油[/font] 33g[/p][p=30, 2, left][font=新細明體]白砂糖[/font]65g + 37.5g[/p][p=30, 2, left][font=新細明體]雞蛋[/font] 3[font=新細明體]隻[/font][/p][p=30, 2, left][font=新細明體]低筋麵粉[/font] 56g[/p][p=30, 2, left][font=新細明體]淡忌廉[/font] 500g[/p][p=30, 2, left][font=新細明體]士多啤梨[/font]  ([font=新細明體]你鍾意啦[/font])[/p][p=30, 2, left][font=新細明體]艾素蜜糖[/font][/p][p=30, 2, left] [/p][p=30, 2, left][font=新細明體]紅色色素[/font][/p]

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