呢個都好正！
我剩係會放蛋白~~ [quote]回復 buckbuck668
呢個都好正！
我剩係會放蛋白~~
[size=2][color=#999999]GiselleTsang 發表於 2011-5-23 08:21 PM[/color] [url=http://lady.qooza.hk/forum/redirect.php?goto=findpost&pid=327029&ptid=10543][img]http://lady.qooza.hk/forum/images/common/back.gif[/img][/url][/size][/quote]
我會成隻放 ~ 蒸出黎好滑,好好味 {:4_21:} [b]回復 [url=http://lady.qooza.hk/forum/redirect.php?goto=findpost&pid=299185&ptid=10543]1#[/url] [i]GiselleTsang[/i] [/b]
尼種食法好似日本人的吃法喎!
花師奶都有講過! [b]回復 [url=http://lady.qooza.hk/forum/redirect.php?goto=findpost&pid=327176&ptid=10543]43#[/url] [i]everyokiu6[/i] [/b]
佢地成隻生蛋打落去，
我唔敢咁試~~
不過咁樣食真係超級好味喔~~~ 溫泉蛋is the best...{:3:} [quote]回復 EricaWu
但我覺得佢無味......
[size=2][color=#999999]CyndiFok 發表於 2011-5-23 02:35 PM[/color] [url=http://lady.qooza.hk/forum/redirect.php?goto=findpost&pid=326421&ptid=10543][img]http://lady.qooza.hk/forum/images/common/back.gif[/img][/url][/size][/quote]
無味, 咁係食蛋白咪仲無味, 最大既蛋味就喺黃度喎... [b]回復 [url=http://lady.qooza.hk/forum/redirect.php?goto=findpost&pid=328091&ptid=10543]46#[/url] [i]EricaWu[/i] [/b]
咁我又唔覺wo, 有蛋白味的ma....... [quote]回復 EricaWu
咁我又唔覺wo, 有蛋白味的ma.......
[size=2][color=#999999]CyndiFok 發表於 2011-5-24 11:41 AM[/color] [url=http://lady.qooza.hk/forum/redirect.php?goto=findpost&pid=328172&ptid=10543][img]http://lady.qooza.hk/forum/images/common/back.gif[/img][/url][/size][/quote]
蛋白有乜味呀? [b]回復 [url=http://lady.qooza.hk/forum/redirect.php?goto=findpost&pid=328196&ptid=10543]48#[/url] [i]EricaWu[/i] [/b]
吓, 唔識講wo, 嗰個 texture 我鐘意law....嗰底又煎香左, 面又滑do do, 正! 我半生熟食架
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