蒔蘿令青口更鮮味
[p=30, 2, left][img]http://ent.i-cable.com/cook/cook_private_food_130b.jpg[/img] [/p][p=30, 2, left][font=新細明體]急凍青口可以點煮[/font]? [font=新細明體]肥媽示範中西合璧煮法，可選用白酒或中國酒，而最緊要加入蒔蘿帶出海鮮鮮味[/font]~[/p][p=30, 2, left]
[/p][p=30, 2, left]
[font=新細明體]酒汁蒔蘿青口︰[/font][/p][p=30, 2, left][url=http://cook.i-cable.com/cook_video_page.php?video_id=1887]http://cook.i-cable.com/cook_video_page.php?video_id=1887[/url][/p] 如果加埋意粉就正喇
頁:
[1]