紅燒雙筍五花腩骨
[p=30, 2, left][img]http://ent.i-cable.com/cook/cook_cooking_ladies_10a.jpg[/img] [/p][p=30, 2, left] [/p][p=30, 2, left][font=新細明體]正值春天，用嫩口的春筍和硬身的冬筍，燜煮五花腩骨入味，寧舍開胃[/font]~
[/p][p=30, 2, left][font=新細明體]做法︰[/font][/p][p=30, 2, left][url=http://cook.i-cable.com/cook_video_page.php?video_id=1631]http://cook.i-cable.com/cook_video_page.php?video_id=1631[/url][/p]
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